I suppose it was bound to happen: sushi, sushi everywhere. First it was in Thai restaurants. Then Chinese eateries. Then Vietnamese and Korean places. In the name of appealing to the public, cultures that have traditionally been at odds with the Japanese (such as the Chinese and Korean) as well as those with limited contact with the island nation (like Vietnam and Thailand) pleasantly vend the raw fish products alongside their own native fare. At least the rice, if nothing else, is a... More >>>