Restaurant critics are often faced with a conflict of interest: We stumble on these great, unknown, hole-in-the-wall eateries that we'd like to keep for ourselves and the few loyal customers they've already won. But such finds are too good for anonymity, so we write sterling reviews about them and publicize our discoveries to the communities at large. Next thing we know, we can't get a seat, even if we bring our own chairs. And we get nasty how-dare-you letters from the former regulars, who are... More >>>