At a buffet station set with assorted cereals and packaged yogurt, a distinguished-looking man dressed in a tailored suit and shoes that gleamed darker than black caviar stood dishing a bowl of oatmeal. Perhaps he had grown bored of lobster tail or gold-flecked tortes and simply desired a humble portion of porridge. I, however, had not and rose to fill my plate with another round of prime rib and stone crab claws. Clearly, the brunch crowd at the Breakers Resort — an extravagant hotel on the luxurious island of Palm Beach — hosts two classes of guests: those who dine here regularly and those of us who splurge once or... More >>>
The other food was so great, we didn't even make it to the dessert table. Next time...