In America, it’s never enough just to eat a burger. It has to be the biggest or the juiciest or the weirdest or the most fattening burger ever created. A system has been devised to assure that the ground, bovine flesh we are about to masticate has been rigorously scrutinized and put through a gauntlet of tests. To certify what? Its mostestness. First came Kosher rabbis. Then came the USDA. Not good enough, we said. Because our burgers cannot just be good. They must taste like victory! To the Burger Battle! Presented by Publix Apron’s... More >>>