Past 8 p.m. on a weekday, the staff at Sunfish Grill polishes glasses and runs credit cards as customers trickle in. "You just coming off work?" says a server. The patrons nod. Curtains like sails are folded for a luff, despite that the restaurant is housed in a strip mall. Wine-label posters from the '90s serve as art. The light is warm... More >>>