As we peruse the menu at the Pelican, my two friends and I snack on papri chaat, one of my favorite starters. Crispy papris are piled with chickpeas, yogurt, tamarind, chutney, cilantro, and tomatoes. It's a lively interplay of crunch and goop commingling with cilantro, the pasty sweet of tamarind, and the spicy pop of chutney. Chaat means "to lick" in Hindi, and that's what we want to do with the remnants of sauce from our dish, which has been likened to the Indian... More >>>