One of two lamb chops on my plate at Edge Steak & Bar was overcooked; it was supposed to be medium-rare but was served medium. A side order of haricots verts with mixed mushrooms was bland and made with too many crushed walnuts. Minor errors like those usually aren't noteworthy when reviewing a restaurant. But those missteps were notable because they were the only kitchen miscues I saw at Edge. Everything else in every meal — from fresh slices of sourdough bread before dinner to beautifully crafted desserts — was prepared to near perfection. And that is an unusual... More >>>