Just as the preparation cart for my liquid nitrogen caipirinha pulled up to the table at the 3-month-old Bazaar by José Andrés on Collins Avenue in Miami, I spotted three tacos nestled in compartments of a chrome serving platter. They were folded in what seemed like some sort of rice paper. A cool smoke then captivated the room as the server stirred the liquid nitrogen, cachaça, and lime. Amid the fog's... More >>>