Turkey is the only country in the world located on two continents, a bridge of sorts among Europe, Asia, and the Middle East, making it one of the world's true melting pots. And so it goes with the food, a commingling of many cuisines in one. With its roots in Ottoman culture, Turkish fare has developed into a unique fusion of Asian, Mediterranean, and Balkan flavors, with dishes varying from one region of the... More >>>