Though South Florida is certainly no bastion of French fare, a few places have found their way into the fray and made a name. In Hollywood, Bistro 1902 fills the franco void thanks to the owner, Parisian-born Karim Laitaoui. He is often at the front of the house, greeting guests and helping to seat — a necessary evil for any true, family-run establishment. But his real job is in the back of the house; Laitaoui is executive chef, on the line each night executing each dish with precision despite having no formal training. To see if his restaurant makes the grade,... More >>>