This guy will razzle-dazzle them. That's what Hollywood officials thought when they offered a young chef named Michael Blum a $150,000 grant in 2004 to open a trendy restaurant in the city's downtown district. Blum's eponymous Michael's Kitchen in Dania Beach already had a loyal following that fawned over his wild presentations and funky fare. Blum, the city brass thought, was exactly the sort of businessman that Hollywood needed to energize... More >>>