Your mouth is watering just thinking about it: Thin shavings of beautifully caramelized gyro meat finding comfort inside a warm, pillowy pita. Chunks of marinated lamb and pork souvlaki, charring as they rotate over open coals. The generous pouring of anise-flavored Ouzo and Greek wine, congregating with all the food to create a lusty, euphoric glow that radiates from your belly outward. You're an undeniable Greek food buff, all right. And this weekend, your... More >>>