Fish has become the food issue of the decade, as contentious and controversial as farm-raised chicken or foie gras was in the '90s. The doomsayers claim world fisheries are collapsing; environmentalists wring their hands over the damage done to both the Earth and local economies by shrimp and salmon farms; Greenpeace stages activist pranks at Nobu to call attention to the plight of bluefin tuna. Trackers of a continent-sized swirling vortex of plastic in the Pacific Ocean tell us this vastly creepy phenomenon indicates that our marine fish are probably as full of polyethylene as your... More >>>