Pizza expert Craig "Lapp" Agranoff sits across from me at La Fontana Pizzeria in Coral Springs, inspecting a warm cheese-only slice. He lifts the thin triangle by its crunchy lip with one hand and pokes at the underside of the crust with the other. It sags in the middle like a dog's ear. Lapp shakes his head in disappointment. "See that?" he says, prodding the limp area of the slice.... More >>>