Andrew Garavuso labors in front of the twin stone hearths in his restaurant, Sicilian Oven in Lighthouse Point. He's thin and youthful, with a penciled mustache and a ball cap that covers his bald head. In one smooth motion, he flicks his pizza peel underneath a pie sitting near the fire and plucks it from the oven, setting it down on a smaller, wooden peel. The steaming pizza sits on the countertop for all of five seconds before our waitress hoists it up and brings it over to our table. She slips a spatula under a piece and offers... More >>>