Time to Roll!

Sushi has become the go-to food for those looking to keep it light when dining out of the house. The only problem: It's freaking expensive. Learn to do-it-yourself at Publix Aprons Cooking School on Monday, March 3, at 6 p.m. The hands-on class will explore a number of exotic maki...

By Sara Ventiera

February 20, 2014

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Sushi has become the go-to food for those looking to keep it light when dining out of the house. The only problem: It's freaking expensive. Learn to do-it-yourself at Publix Aprons Cooking School on Monday, March 3, at 6 p.m. The hands-on class will explore a number of exotic maki roll. The cost to attend is $50 per person.
Mon., March 3, 6 p.m., 2014

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