No category is more hotly contested than Best Pizza. Everyone has an opinion, and with so many former New Yorkers living in our midst, most of those opinions are negative. (We get it. New York has the best pizza.) But Annie's Pizza & Subs meets all the requirements for a perfect pie: Slices are bigger than your face. There's a good sauce-to-cheese ratio. And when you bite in — scalding the roof of your mouth a little because you just couldn't wait — the cheese stretches the length of your arm before breaking loose yet doesn't slide off in a cheese avalanche. At Annie's, when you fold the slice at the top, grease drips down your arm, and the tip of the floppy slice points downward at a 45-degree angle. Feel free to argue that you can't get good pizza down here and write an essay extolling the magical properties of New York water in the baking of pizza dough. After rousing from our pizza-induced coma, we're going to actively ignore you and eat another slice.