Chicken wings, collard greens, crispy fried conch, and gooey mac 'n' cheese, all washed down with a cool, dewy glass of sweet tea. These are the foodstuffs of high-calorie dreams, best enjoyed around a table of laughing family and friends. Owned and operated by Tiffany Wynn, Food Heaven is just that: a small slice of culinary bliss tucked away in a North Lauderdale strip mall. Opened in April 2015, it aims to preserve recipes gathered over six generations and across three families with strong Southern roots. Staff serves up breakfast, lunch, and dinner for every appetite seven days a week, all from scratch. For lunch, try the fried and smothered pork chop ($5.99) with a side of conch balls (six for $5). At dinner, try the conch and shrimp ($18) or the 10-ounce lobster tail ($22), both served with rice and a choice of two sides, from candied yams to fried okra. People also rave over the shrimp and grits ($13, grilled or fried) and the homemade red velvet cake ($3) for dessert. For those times when you prefer your food to feel like a big, warm hug from grandma, you'll be hard-pressed to find a better spot.