Copperpoint has only been open for a few months, but the experience of owner and head brewer Matthew Cox spans over 15 years. Since its inception, the brewing company has created clean and balanced beers but also flirted with sometimes exotic ingredients. It's created a foundation of beers like the Copperpoint Lager, a crisp and bready amber beer that takes six weeks to mature—an investment that pays off in taste. But it's not afraid to get inventive: the brewery has a surprise hit with the creamy and chocolatey B Rabbit Espresso Stout, a beer that South Floridians can't seem to get enough of, even during the height of summer.