Wish Upon a Plate

At the oh-so-romantic Wish in SoBe both the regular menu and a three-course, $75 per person menu will be offered from 6 to 10 p.m. Begin with hamachi sashimi with yuzu-lime gelee and cilantro dressing, then choose between butter-poached Maine lobster with bacon vinaigrette or pan-seared beef tenderloin with red...

By Bill Citara

February 10, 2011

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

At the oh-so-romantic Wish in SoBe both the regular menu and a three-course, $75 per person menu will be offered from 6 to 10 p.m. Begin with hamachi sashimi with yuzu-lime gelee and cilantro dressing, then choose between butter-poached Maine lobster with bacon vinaigrette or pan-seared beef tenderloin with red wine reduction, and finish with a chocolate-armagnac tort with Chambord chantilly cream.
Mon., Feb. 14, 2011

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.