Best Of Readers' Poll 2009: Best Restaurant in Broward

We need some help here, folks. So many great restaurants, so little time. From the tiny corner bistro where you've been a regular for years to the splashy newcomer cheffed by a big name, Broward County can grapple with the big guys when it comes to fine dining. So what's...

By Eric Barton

February 11, 2009

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

We need some help here, folks. So many great restaurants, so little time. From the tiny corner bistro where you've been a regular for years to the splashy newcomer cheffed by a big name, Broward County can grapple with the big guys when it comes to fine dining. So what's the BEST RESTAURANT in the county, IYHO? Old or new, shabby or chic, if you love it, get it on our list. Write your choice in the comments section below.

Need some suggestions? Click here for an archive of articles by New Times food writers Gail Shepherd and John Linn.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.