May, Clean Plate Charlie is serving up a hundred of our favorite dishes
in South Florida. Send your own nominations to [email protected].
No. 42: Kielbasa and Eggs from Cypress Nook
The combo of spicy German mustard and breakfast eggs sounds odd, but it's
impossible to resist at Cypress Nook.
The cozy little cottage in Pompano Beach serves German-style breakfast,
which includes a link or two of bratwurst and kielbasa cavorting with
perfectly cooked home fries, rye bread with butter, and eggs your way.
The sausages are juicy and burst with a snap when you slice them.
Slathered with mustard -- tart, spicy, full of horseradish -- this
breakfast goes to another level.
Previous 100 Favorite Dishes:
No. 43: Rock shrimp tempura from Morimoto
No. 44: Daeji bulgogi from Gabose Korean Restaurant
No. 45: Coco bread from Charlie's Pastries
No. 46: Spare ribs from Troy's Bar-Be-Que
No. 47: Vegetarian reuben from Sara's
No. 48: Key lime pie from Le Tub
No. 49: Uni Angel Hair Pasta from Hiro's Yakko-San
50: Meatballs from Cafe Martorano
No. 51: Burger from Jack's Old Fashion Hamburger House
No. 52: Lunch specials from Charcuterie Too
No. 53: Bruschetta from Noodles Panini
No. 54: Tulipan's guava and cheese pastries
No. 55: Baingan bartha from Woodlands Vegetarian Indian Cuisine
56: Foie gras from Michelle Bernstein's at the Omphoy
57: Jalea mixta from El Rey de Pescado
58: Chipotle pork "florito" from East Coast Burrito Factory
59: Fish tacos from Tryst
60: French toast from Dune Deck Cafe
Dishes No. 61 through No. 80
Dishes No. 81 through No. 100
