45. Chunk'd Tots at Dim Ssäm á GoGo

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.45. Chunk'd Tots at...

By Laine Doss

April 27, 2012

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We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.

45. Chunk'd Tots at Dim Ssäm á GoGo

Quick! Close your eyes and think of the perfect mashup of foods. OK -- open your eyes. Did your dream meal include creamy cheese, slow-braised beef, and tater tots?

If so, you're going to want to head over to the next food-truck roundup starring Dim Ssäm á GoGo, the Asian-fusion truck covered with tats, for an order of chunk'd tots. A gentle rain of creamy cheese sauce flows over a mountain of tots (tots are back, friends) before being smothered in sweet, spicy Kalbi marinated beef, slow-braised until practically falling apart. At $7.99, this is an indulgent dish that can be shared as a side or eaten all by yourself.

Follow Dim Ssäm á GoGo on Facebook or Twitter to find out where it'll be next.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

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