Doggie Bag: This Week in Charlie

This week on the blog:We kicked off our next batch of 100 Favorite Dishes with the awesome pink vanilla cupcakes from Delray's House of Sweets. There were plenty more favorites this week, as well.Anyone can make great homemade mac' and cheese. Just follow these steps.Where will you party for the...

By John Linn

January 29, 2010

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

This week on the blog:

We kicked off our next batch of 100 Favorite Dishes with the awesome pink vanilla cupcakes from Delray's House of Sweets. There were plenty more favorites this week, as well.
Anyone can make great homemade mac' and cheese. Just follow these steps.
Where will you party for the Super Bowl? Check out our ever-updating list of bars and restaurants where you can watch the Big Game.
The secret to crisp, perfect French fries comes in two parts: The first covers soaking and prepping, the second covers the two-step frying process.
A new pizzeria debuts on Palm Beach Island with a World Pizza Championship contestant as chef.
In Dish, we took a look at two Mediterranean eateries, Anatolia in Boca and Al Bawadi in Plantation.
Apparently, the fairer sex flocks to YOLO and Tramonti for drinks and much more.
To prep you for the Super Bowl, Charlie runs down how to fry the perfect chicken wing.
We go behind the line with Steak 954's executive chef Jason Smith.
The po-boys at the French Quarter need some work, but the feel is right on.
The Meatist tackles wiener schnitzel and lives to tell the tale.
Lots of restaurants are opening or slated to open in the next few weeks. Check em out here.
What should I do with these dried chiles I bought? Help me out, readers.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.