Doggy Bag: This Week in Charlie

South Florida's hot chefs, including Talay Thai's Charlie Soo, get the calendar treatment. Oysters that clock in at eight inches long? We're gonna need a bigger boat.Food trucks are back. Here's a comprehensive list of South Florida's kitchens on wheels.Palm Beach has some great specialty markets. Here's our Top Five.This...

By John Linn

August 13, 2010

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South Florida's hot chefs, including Talay Thai's Charlie Soo, get the calendar treatment.
Oysters that clock in at eight inches long? We're gonna need a bigger boat.
Food trucks are back. Here's a comprehensive list of South Florida's kitchens on wheels.
Palm Beach has some great specialty markets. Here's our Top Five.
This week in Dish, a preview of 2010 Miami Spice -- the best deals, and where.
The bathroom at the Living Room in Boynton Beach features plenty of sexy women.

Slay a dragon fruit at home with these easy steps.
Our chef interview this week is Trina's Mark Militello. [Part 1][Part 2][Recipe]
The mullet is back: Billy Mitchell, veteran gamer and owner of Rickey's in Hollywood, has retaken the top seat as World's Best Donkey Kong player.
Dean James Max won the Great American Seafood Cook-Off last weekend. Here's the winning recipe.
Eating fast food doesn't have to be bad. Here are five ways to eat healthy, even at the drive-through.
PGA National Resort chef Kenny Gilbert gets booted from Top Chef.
Landmark Palm Beach restaurant Testa's shuts its doors for the summer.
Brew-La-La opens in Fort Lauderdale's FAT Village.
Don't diss the box -- here are two boxed wines you can get behind.
Archer Farms chips taste like comfort food in a bag.
Brazilian lager Xingu is a smooth, dark beer with great flavor.
This Mexican hot sauce is the real deal -- you've been warned.

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