Eating Around the Blog-o-Sphere

Got an interesting post or bit of news to share? Email it to Charlie and we'll include it in Eating Around the Blog-o-Sphere. Chef Chad Galiano, also known as Chadzilla, talks shu-mai dumplings made with koji aji, an MSG substitute.Jeff Eats takes issue with the Sun Sentinel's Best Pizza Reader's pic. Mango...

By John Linn

August 31, 2010

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Got an interesting post or bit of news to share? Email it to Charlie and we'll include it in Eating Around the Blog-o-Sphere.

Chef Chad Galiano, also known as Chadzilla, talks shu-mai dumplings made with koji aji, an MSG substitute.
Jeff Eats takes issue with the Sun Sentinel's Best Pizza Reader's pic.
Mango and Lime hips us to the Key West Literary Festival, which next year will feature food writers like Calvin Trillin and Frank Bruni.
Speaking of Bruni, Sam Sifton may have taken over the criticism gig, but Frank is still writing at the time. This piece on chef MIchael White is good reading.
Top Chef took home an Emmy Sunday night. Take that, Bruckheimer.
Dos Beerigos drinks and reviews Terrapin's Iron Tankard.
Sup report's Chef Dean Max's winning Great American Seafood Cook-off dish will appear on 3030 Ocean's menu through mid-October.
Michael Ruhlman gives his take on Grilling 101 in video form.

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