Walla Walla Wineries Dinner at Cafe Boulud

Cafe Boulud is hosting a wine pairing with two Walla Walla, Washington, wineries this Thursday at 7 p.m.Amavi Cellars and Pepper Bridge Winery will showcase their output alongside chefs Zach Bell and Matthew Petersen's cuisine. The four-course meal will run $85, not including tax and gratuity. Reservations can be made...

By John Linn

February 16, 2010

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Cafe Boulud is hosting a wine pairing with two Walla Walla, Washington, wineries this Thursday at 7 p.m.

Amavi Cellars and Pepper Bridge Winery will showcase their output alongside chefs Zach Bell and Matthew Petersen's cuisine. The four-course meal will run $85, not including tax and gratuity. Reservations can be made here.

Full menu after the jump.

First course:
Tempura laughing bird shrimp with yellow dal, frozen grapefruit, fresh coriander, and lemongrass-infused melon
Paired with Amavi Cellars Semillon 2008

Second course:
Seared steelhead with spice-roasted root vegetables and chestnut foam
Paired with Pepper Bridge Winery Merlot 2006

Third course:
Cold smoked and grilled boneless quail with fresh corn tamale, black mole paint, and chili en nogado
Paired with Amavi Cellars Syrah, 2006

Fourth course:
Spiced pear charlotte with orange marmalade and white grape-hibiscus sorbet
Paired with Amavi Cellars Semillon Late Harvest 2006

Live music to follow in the lounge.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, New Times Broward-Palm Beach has been defined as the free, independent voice of South Florida — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.