This popular hot appetizer Trata's Calamari is grilled baby squid drizzled with special house vinaigrette.
Greek food ã and Mediterranean food in general ã is famous for its simplicity. Thereês a harmony of flavors at work that makes the commingling of dishes seem completely natural. At Trata, a 7-month-old restaurant that took over the old Teal spot on ritzy Las Olas Boulevard, these overarching tastes are borne out across the menu the way a plot line is sewn into a play
Friday, June 8, kitsch connoisseurs gathered for the Hukilau's High Tide Party at the Pier Sixty-Six Hotel & Marina. The party featured performances by…