Subject:

Alice Waters

  • Blogs

    April 23, 2012

    California Pizza Kitchen Will Unveil Revamp In Florida

    Chief executive of California Pizza Kitchen G. J. Hart told attendees at a California restaurant conference that the chain will open only one new U.S. restaurant-- a prototype-- this year. And the location happens to be in Florida, reports Nation's Restaurant News. No word yet as to which city.The p ... More >>

  • Blogs

    April 16, 2012

    Did Fusion Ever Die? Norman Van Aken Talks Shop

    Fusion has been on the brain. Following our review on Florida's sushi-Thai, Sara Dickerman addresses the up-down of our relationship with fusion in Slate last week in Fusion Reaction: How America fell in love, then out of love, then in love all over again with Asian influenced cuisine. She wrot ... More >>

  • Blogs

    February 17, 2012

    Burritos: They're Not for Women

    ​I don't remember where I had my first Chipotle burrito, and that's the point. I was too busy eating it. I do remember the careful ritual: peeling off rounds of foil, a quick visual examination followed by a dash of Tabasco. The first expectant bite, then another, then another. Setting the burrito ... More >>

  • Blogs

    February 8, 2012

    Pat the Foodie and Other Kids' Books for Adults

    ​Pat the Foodie is making its way around the internet, a parody of Pat the Bunny in the same vein as Go the F**k to Sleep. Like its inspiration, readers can touch things, though it's along the lines of scratchy beards and chicken feathers. Daily Dish from the LA Times cites one of the pages: "'Jud ... More >>

  • Blogs

    December 6, 2011

    In Palm Beach County, White Tablecloth Dining Will Never Die

    Shrimp at La Sirena​Last week, we gathered the top ten Zagat entries for Broward. This week, we're doing the same for Palm Beach, where the price point is $20 higher on average. There are more lobster and steak houses in the top ten than in Broward, although a couple of funky places seed the list. ... More >>

  • Dining

    September 8, 2011

    DIG in Delray Beach: Ambitious Food, Weird Space

    Shrimp at La Sirena​Last week, we gathered the top ten Zagat entries for Broward. This week, we're doing the same for Palm Beach, where the price point is $20 higher on average. There are more lobster and steak houses in the top ten than in Broward, although a couple of funky places seed the list. ... More >>

  • Blogs

    September 2, 2011

    Locavores Gear Up for Growing Season

    cuculinary.com​I'm missing the end-of-summer bounty here in South Florida. Where are heirloom tomatoes? Where are the stone fruits? What about local squash? And the resounding answer I've heard in response is that everything's backward here. "September through May 

  • Blogs

    June 9, 2010

    Bourdain Hits Bookstores, Coral Gables

    ​Ever read Anthony Bourdain's Kitchen Confidential? It's a really great book, an exciting and sometimes disgusting glimpse into the seedy underworld of the professional chef. It was through Kitchen Confidential that everyone learned why fish on Mondays is a bad idea, why you should never trust a s ... More >>

  • Blogs

    July 15, 2009

    Be Your Own Taqueria

    Photo by Bill CitaraAll hail the humble taco, a perfect marriage of starch, protein, fruit, vegetable, and appetite, a triumph of down-home Mexican gastronomy, a thing of rare culinary beauty.  Of course, that's a taco made with fresh, quality ingredients by someone who knows and loves authenti ... More >>

  • Dining

    April 16, 2009

    She Brings Home the Bacon

    The celeb chef has checked out, but Erika Di Battista's Sunfish Grill is still in the swim.

  • Blogs

    October 10, 2008

    The Flavor Bible

    The celeb chef has checked out, but Erika Di Battista's Sunfish Grill is still in the swim.

  • Dining

    August 14, 2008

    Kick the Bottle

    As the containers and costs mount, in South Florida and beyond, plastic is played out

  • Dining

    April 26, 2007

    New American Nostalgic

    11 Maple's not perfect, but it's thoroughly ours

  • Dining

    March 22, 2007

    East Is Eden

    My love affair with Nick Morfogen

  • Dining

    October 26, 2006

    Eat My Meat

    Most Uruguayans chomp down that stuff grilling on the parrilla — and little else.

  • Dining

    February 2, 2006

    Can I Get Potatoes With That?

    Max's Grille leaves no spud unpummeled

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