American Culinary Federation Inc.

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One of the top three questions I get comes from chefs, line cooks, bartenders, and servers has to be, "Who's hiring?" "We're always looking for great help," said manager Christie Ajakie, of G&B Oyster Bar, the subject of this week's review. "Even if we're fully staffed, if someone is a g ... More >>
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One of the top three questions I get comes from chefs, line cooks, bartenders, and servers has to be, "Who's hiring?" "We're always looking for great help," said manager Christie Ajakie, of G&B Oyster Bar, the subject of this week's review. "Even if we're fully staffed, if someone is a g ... More >>
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