Subject:

Angelo Elia

  • Dining

    April 26, 2012
  • Blogs

    April 25, 2012

    On Becoming a South Florida Regular

    There are three types of regulars, though they're not mutually exclusive. There are those who patronize a place because their friends own it and hang out there. Take the crew that's often at Laser Wolf, who dated/went to high school with/are in the same social circle as the people on both sides of t ... More >>

  • Blogs

    April 12, 2012

    57. Burrata and Fava Beans From D'Angelo Trattoria

    We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page.57. Burrata and ... More >>

  • Blogs

    March 30, 2012

    Paul Castronovo of "Paul and Young Ron Morning Show" and Castronovo Vineyards Fame: After Hours Eats

    ​Paul Castronovo, a noted South Florida radio personality ("The Paul and Young Ron Morning Show") and partner in the Italian winery Castronovo Vineyards, is a self-described food and wine guy who's had the opportunity to eat at a number of South Florida's top restaurants. After a recent talk with ... More >>

  • Blogs

    March 13, 2012

    Luigi's Coal Oven, D'Angelo, M Bar, Deck 84 Restaurant News

    Menu changes, renovations, face lifts, and other changes are afoot in restaurants around the area. Here's a short list of what we've learned.​1) Luigi's Coal Oven is adding a patio in its parking lot, nearly doubling the seating for the restaurant. Chef Luigi DiMeo says he's not sure when it ... More >>

  • Blogs

    February 13, 2012

    Our Ten Most Romantic Restaurants

    ​Dinner with your love need not be relegated to a once-a-year affair but rather part of your repertoire. What makes for romantic dining? The company, of course, though scenic backdrops, stellar service, and food that serves as an aphrodisiac helps. After the jump, our picks for the most romantic r ... More >>

  • Blogs

    February 9, 2012

    Don't Forget This Weekend's Garlic Fest, Altoids

    ​This weekend at the 13th annual Delray Beach Garlic Festival, chefs will be cooking up garlic pizzas, garlic ice cream, garlic shellfish, and everything in between. They'll also face off in garlic competitions all weekend long. On the main stage, G. Love and Special Sauce play on Saturday night ... More >>

  • Blogs

    February 2, 2012

    Broward Chefs at South Beach Wine and Food Festival 2012

    ​South Beach Wine and Food Festival 2012 is a few weeks away: the Nascar of foodie weekends. Though hot tickets are sold out, there's a slew of events with tickets available. Perhaps a local chef's attendance might convince you to splurge. Have a weigh-in on South Beach Wine and Food weekend? Shar ... More >>

  • Blogs

    December 20, 2011

    Broward/Palm Beach County Noteworthy Chefs of 2011

    chef Angelo Elia of Casa 'd Angelo​Being a chef has never been a glamorous job as anyone who's made it her life work will tell you. The rise of cooking shows and the fetishizing of food has ushered the profession in the limelight. As restaurants garner attention, it's natural to become more aware ... More >>

  • Blogs

    December 6, 2011

    In Palm Beach County, White Tablecloth Dining Will Never Die

    Shrimp at La Sirena​Last week, we gathered the top ten Zagat entries for Broward. This week, we're doing the same for Palm Beach, where the price point is $20 higher on average. There are more lobster and steak houses in the top ten than in Broward, although a couple of funky places seed the list. ... More >>

  • Blogs

    December 2, 2011

    LaSpada's Hoagies Unseated in Zagat's Top Food Rankings

    ​The end of the year means lists of all sorts, including Zagat's, the dinosaur of reader generated rankings.  Nice weather and a range of affordable dining options encourage South Floridians to eat out 3.4 times a week says the dinosaur, compared to Boston, where residents eat out 2.5 times a ... More >>

  • Blogs

    November 2, 2011

    Restaurant Openings Update: Tap 42, B&G Oyster Bar, Tundra, D'Angelo Trattoria

    Pizza from D'Angelo.​There's so much going on, we've rounded up a short list of what's happening with restaurant openings in the next couple of weeks.Now that Tap 42 has passed all its inspections, the restaurant has announced an opening date via Twitter: November 16 at 3 p.m. Featuring 42 beers o ... More >>

  • Blogs

    April 18, 2011

    Win a Pair of Tickets to the New Times and YOLO Slider Battle -- "Sips & Sliders at Sunset"

    YOLO​On Thursday, April 21, from 6 to 9 p.m., Las Olas restaurant YOLO (You Only Live Once) will host a slider competition -- "Sips & Sliders at Sunset." The showdown will feature 17 of Fort Lauderdale's finest restaurants, such as Himmarshee, Johnny V Restaurant, Ocean 3030, Market 17, Casa ... More >>

  • Blogs

    February 24, 2011

    100 Favorite Dishes: Arancini Rice Balls From D'Angelo

    ​As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 97: Arancini Rice Balls from D'AngeloD'Angelo, the downscale Italia ... More >>

  • Blogs

    September 24, 2010

    Restaurant News: Big Deals at Big City Tavern, March of Dimes' Chefs & Wine Extravaganza, ZED Offers Freebie

    ​•    Determined to make its happy hour even happier, downtown Fort Lauderdale's Big City Tavern has rolled out a new martini menu and roster of half-priced appetizers. The "8 for $8" martinis are offered from 4 to 7 p.m. daily and range from a "health cocktail" with blueberry vod ... More >>

  • Blogs

    September 24, 2010

    Chef Jean-Pierre Interview Part 2: A Game of Free-Association

    ​Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs.  For Part One of our interview, click here. Do you have a signature dish? Old fashioned dishes like Beef wellington or paella are what people c ... More >>

  • Blogs

    September 21, 2010

    Dean James Max of 3030 Ocean Hosts Local Cooking Classes, Demos, and More

    ​We give a lot of props to Chef Dean James Max of 3030 Ocean on this blog. The chef and restaurateur is one of South Florida's most prominent. He's a staunch defender of local foodways and recently took home the top price in the Great American Seafood Cook-off held in New Orleans. And this month, ... More >>

  • Blogs

    September 20, 2010

    Signature Chefs Take Over Boca Resort This Friday

    Zach Bell will be one of the 31 chefs at the Signature Chefs event.​Food at the esteemed Boca Raton Resort already has the pedigree of Masaharu Morimoto and Gordon Ramsey stamped on it. Come Friday, you can add Daniel Boulud, Angelo Elia, and Michelle Bernstein to that list.The Resort's Signature ... More >>

  • Dining

    July 1, 2010

    D'Angelo Pizza in Fort Lauderdale Does Everything Right

    Zach Bell will be one of the 31 chefs at the Signature Chefs event.​Food at the esteemed Boca Raton Resort already has the pedigree of Masaharu Morimoto and Gordon Ramsey stamped on it. Come Friday, you can add Daniel Boulud, Angelo Elia, and Michelle Bernstein to that list.The Resort's Signature ... More >>

  • Blogs

    June 29, 2010

    Order Up: D'Angelo

    C. Stiles​This week in Dish we look at D'Angelo, the casual Italian pizzeria and trattoria from Fort Lauderdale's Angelo Elia. Earlier this month, we named D'Angelo our Best New Restaurant in Broward. Now, in our print review, we elaborate on how good the simple, Italian small plates and pizzas ar ... More >>

  • Blogs

    April 26, 2010

    100 Favorite Dishes: Swordfish Carpaccio at D'Angelo

    John Linn​As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 25: Swordfish Carpaccio at D'AngeloD'Angelo, the latest restaurant ... More >>

  • Dining

    May 17, 2001

    It Was the Worst of Times

    Our quest for the best always delivers some unpleasant surprises

  • Dining

    July 29, 1999

    Dine by Your Sign

    Hints for dining under the stars

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