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Subject: Animal Production

  • Slow Foods Glades to Coast Dinner at Cafe Boulud

    (sturgeon: It's what's for dinner)The Slow Foods Glades to Coast Chapter, which covers roughly the Palm Beach and Broward areas, is hosting a 5-course Growers' Discovery gourmet dinner at Cafe Boulud in Palm Beach this Thursday, December 11, from 7 to 9:30 p.m. The dinner, overseen by chef Zach Bell, is pricey at $125 per person (that includes wine pairings, tax and tip), but the menu sounds intriguing. In keeping with the locavore bent of Slow Food, Bell has sourced sturgeon from the Mote Marin

    December 5, 2008
  • Bait and Shackle

    February 26, 1998
  • Foodstuff

    January 7, 1999
  • A Natural Alliance

    March 25, 1999
  • Oyster Lovers, Unite

    This Valentine's may be your best chance for years to come to eat oysters.

    February 12, 2009
  • Letters for July 12-18, 2007

    July 12, 2007
  • Man Overboard

    Behind South Florida's golden crab industry is the story of a family proud but divided

    July 17, 2003
  • Best German Restaurant

    Old Heidelberg

    May 15, 2003
  • Indian War

    A Hollywood man has spent the past decade trying to pry open the Seminoles' accounting books -- without much success

    December 5, 2002
  • Sustained Interest

    Zemi's chef is the real attraction at this class for culinary do-gooders

    June 6, 2002
  • Foodstuff

    Shore to Door Seafood

    February 8, 2001
  • Crustacean Disputation

    A shrimpy Ecuadorian company wants DuPont to stop spoiling its H20

    November 9, 2000
  • Foodstuff

    the Left Bank

    October 12, 2000
  • Greenpeace Attacks Publix, Winn-Dixie

    flickr user: wharmanIf only Publix cared this much about REAL fish.The website for Publix supermarkets states, "There are plenty of fish in the sea, but not all of them are good enough for Publix." According to the environmental organization Greenpeace, that statement is all sorts of wrong. First, there are NOT plenty of fish in the sea, as scientific report after scientific report has warned in recent years.  And second, if Publix is so picky about its seafood, why doesn't it have a sustai

    June 30, 2009
  • Panning for Gold: Impoverished People Can Be Useful Props for Protesters

    Flickr: HD Action PhotographyA boatload of amberjacks caught by a charter fishing boat off the Panhandle coast.​It's been a discouraging week to be a South Floridian, so it's high time we renew our Panning for Gold series, in which we attempt to prove that ours is the (slightly) superior civilization. Concerns about over-fishing in the Florida Panhandle led the National Marine Fisheries Service to put the kybosh on the charter boat services that operate out of Fort Walton Beach. The angry char

    November 4, 2009