(sturgeon: It's what's for dinner)The Slow Foods Glades to Coast Chapter, which covers roughly the Palm Beach and Broward areas, is hosting a 5-course Growers' Discovery gourmet dinner at Cafe Boulud in Palm Beach this Thursday, December 11, from 7 to 9:30 p.m. The dinner, overseen by chef Zach Bell, is pricey at $125 per person (that includes wine pairings, tax and tip), but the menu sounds intriguing. In keeping with the locavore bent of Slow Food, Bell has sourced sturgeon from the Mote Marin
flickr user: wharmanIf only Publix cared this much about REAL fish.The website for Publix supermarkets states, "There are plenty of fish in the sea, but not all of them are good enough for Publix." According to the environmental organization Greenpeace, that statement is all sorts of wrong. First, there are NOT plenty of fish in the sea, as scientific report after scientific report has warned in recent years. And second, if Publix is so picky about its seafood, why doesn't it have a sustai
Flickr: HD Action PhotographyA boatload of amberjacks caught by a charter fishing boat off the Panhandle coast.It's been a discouraging week to be a South Floridian, so it's high time we renew our Panning for Gold series, in which we attempt to prove that ours is the (slightly) superior civilization. Concerns about over-fishing in the Florida Panhandle led the National Marine Fisheries Service to put the kybosh on the charter boat services that operate out of Fort Walton Beach. The angry char