Composting is an intimidating and rather off-putting task that must be done if we want to survive and live sustainably. We need to be responsible and understand that soil is one of the most important things on this planet, and recycling food waste to build soil is vital. Our soil down here in Sout ... More >>
A lot of people have an intense fear of bees. Whether you were stung as a child or just traumatized from young Macaulay Culkin's death in My Girl, the buzzing little insect has picked up a bad rep. And yet, the prolific pollinators are integral to our food supply. Without bees, most of the plants w ... More >>
Nowadays, everything is a polarizing issue from abortion to gun rights to fiscal cliffs. Next on the list is food. In a way, it seems crazy that something as basic as food should be so contentious, but then again what could be more personal than the food that keeps us alive? Once upon a ti ... More >>
Need some extra motivation to stick to that vegan diet you resolved to follow in the new year? Mercy For Animals, a nonprofit animal welfare organization known for its hard-to-watch undercover video exposés of factory farm conditions, can help you with that. The group on Friday released a bummer of ... More >>
In south Florida, there are few names that have made a long-lasting impact on the culinary industry. Chef Dean James Max is one. His name comes up not just for his talent in terms of churning out beautifully prepared sustainable seafood dishes, but for his impact on the next generation of south Flor ... More >>
Love cheese? Ever dream of making your own? Well, now you can thanks to a new class offered by Lake Worth's Bx Beer Depot, which will be hosting its very first cheese making course this Sunday, November 18th, from 3 p.m. to 6 p.m. The course will be led by West Palm Beach's JoJo Milano, ow ... More >>
Chef Allen Susser has made a bit of a name for himself in south Florida. Okay, that might be a bit of an understatement. The New York native and longtime South Florida resident has won numerous awards and accolades: James Beard Foundation's Best Chef 1994, southeast region; one of the top ten in Fo ... More >>
This year has seen an influx of new culinary events for Fort Lauderdale. Cheers for Charity was a great success. Now it's almost time for Flavors of Fort Lauderdale. The next four-day culinary event, which kicks off Tuesday, November 8. The event is meant to showcase the culinary talent and lif ... More >>
Over the past few years, consumers have become increasingly aware of the abuse that takes place in the industrial food system. Public outrage has reached a fever-pitch. Due to consumer demand, many corporations and state governments (including Florida) have even begun banning gestation crates--those ... More >>
Scientists tend to frame the consequences of overfishing in esoteric ecological terms that seem frightening but are difficult to comprehend. A new study commissioned by the Pew Environment Group, however, translates the consequences into dollars and cents, making it all too clear that ... More >>
Amongst foodies, interest in farming seems to have reached epic proportions. Aside from the growing number of farm-to-table restaurants, it seems as though you cannot dine with any well-known chef and not hear about the organic gardener that grew your tomato, the ethical farmer that reared your meat ... More >>
Back in 2006, researchers from the University of Florida described for the first time a cryptic phenomenon known as colony collapse disorder, through which massive amounts of worker bees vanished.The problem has since been documented around the world. Everyone from esteemed entomologists to armchair ... More >>
Market 17 is one of three restaurants in the running for the Nature Conservancy's People's Choice 2012 Nature's Plate Award for Miami's best green restaurant. The other two contestants -- The Dome and Ortanique on the Mile -- are located in Coral Gables. Finalists were chosen from among names submit ... More >>
Chef Sara Ventiera is setting off on a three-week trip to the Bahamas, manning the kitchen on a 91-foot yacht. She will file regular updates from the waters about what it's like to work on a yacht, from pre-trip provisioning to seaplane produce delivery.As soon I saw the "Norwegian Atlantic Salmon" ... More >>
treehugger.comIf it's not colony collapse disorder, it's a crazy bee killer. Hundreds of thousands of bees in Brevard County died this past September, tied to a tainted food supply that contained an insecticide used to kill roaches, ticks, and fleas, county agriculture officials determined yester ... More >>
Each week, we cull eclectic stories from the internets so you don't have to. 1. Author of Tomatoland Barry Estabrook reports that a 20-year old labor rights group representing tomato pickers in southwestern Florida marched to Trader Joe's headquarters in Los Angeles to ask execs to work w ... More >>
Florida cattle Cattle and the cowboys who herd them aren't your everyday downtown sight, but on Clematis Street in West Palm Beach, a herd (abeit a small one) will be tromped down the middle of the road at noon Thursday.The Florida Cattlemen's Association is calling attention to Florida's history ... More >>
It was less than six months ago that national retailer Target completely ditched farm-raised salmon in favor of the environmentally conscious wild-caught variety. Now Whole Foods is getting in on the action. The national retailer has announced it will carry only Marine Stewardship Council-certifi ... More >>
C. StilesWe live in South Florida, one of the warmest climates in the country. And on top of that, this one of the hottest summers we've had in years. So why would anyone ever need a fur coat down here?That's what the Animal Rights Foundation of Florida was thinking when members emailed more than ... More >>
Lobster is a steal nowadays, but that steamed tail on your plate could get even cheaper if Darden Restaurants has anything to say about it.According to the Orlando Sentinel, the company behind such national restaurant chains as Red Lobster and Capitol Grille is moving forward with lobster aquacul ... More >>
Matt Thomas' little pigs range freely.This week's feature story details the escalating battle between Big Agriculture and the Humane Society, the organization behind a nationwide campaign to legislate the safety and comfort of farm animals. The Humane Society helped push through Florida's "pregna ... More >>
That's right: the retail mega-chain will no longer be selling any farm raised salmon at its grocery outlets. Instead, all salmon sold at Target stores will now be wild-caught Alaskan salmon only.Pretty conscientious for a national retailer.Now, all the frozen, fresh, and smoked salmon you find at ... More >>
Flickr: HD Action PhotographyA boatload of amberjacks caught by a charter fishing boat off the Panhandle coast.It's been a discouraging week to be a South Floridian, so it's high time we renew our Panning for Gold series, in which we attempt to prove that ours is the (slightly) superior civilizat ... More >>
flickr user: wharmanIf only Publix cared this much about REAL fish.The website for Publix supermarkets states, "There are plenty of fish in the sea, but not all of them are good enough for Publix." According to the environmental organization Greenpeace, that statement is all sorts of wrong. First, t ... More >>
This Valentine's may be your best chance for years to come to eat oysters.
(sturgeon: It's what's for dinner)The Slow Foods Glades to Coast Chapter, which covers roughly the Palm Beach and Broward areas, is hosting a 5-course Growers' Discovery gourmet dinner at Cafe Boulud in Palm Beach this Thursday, December 11, from 7 to 9:30 p.m. The dinner, overseen by chef Zach Bell ... More >>
Behind South Florida's golden crab industry is the story of a family proud but divided
Old Heidelberg
A Hollywood man has spent the past decade trying to pry open the Seminoles' accounting books -- without much success
Zemi's chef is the real attraction at this class for culinary do-gooders
Shore to Door Seafood
A shrimpy Ecuadorian company wants DuPont to stop spoiling its H20
the Left Bank
Buck Island Ranch is home to the threatened caracara, and it's a laboratory where ranchers and conservationists are learning to work together
For years Everett Hobby has net-fished offshore for ballyhoo. Only recently has he been considered a criminal for doing so.
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