Subject:

Anthony Bourdain

  • Blogs

    November 29, 2011

    Hussein, Amin, Gaddafi Star in Nando's South African Chicken Commercial (Video)

    ​You know that game where you pick five people living or dead to have over for dinner? We'd love to break bread with Marilyn Monroe, Anthony Bourdain, Ernest Hemingway, Julia Child, and Abraham Lincoln. South African chicken restaurant Nando's thinks it would be awesome to have a nice holiday din ... More >>

  • Blogs

    November 17, 2011

    Paula Deen Flirts With Mario Lopez, Disses Anthony Bourdain

    Paula Deen flirts with Mario Lopez.​Did Paula Deen show up drunk to film a recent Extra segment with Mario Lopez? We're not ones to spread rumors, but the queen of butter was acting supercrazy and frisky while taping a recent show segment.We're not even sure if she was plugging a book or just want ... More >>

  • Blogs

    September 21, 2011

    Ruth Bourdain's Answer To Alton Brown: Mein Fanf

    Ruth BourdainRuth Bourdain sets her own rules for dealing with celebrity chefs.​Ruth Bourdain, that crazy morph between Ruth Reichl and Anthony Bourdain, is at it again. In response to Alton Brown's Fanifesto, Ruth Bourdain has issued his/her own guidelines for fans on her Comfort Me With Offal bl ... More >>

  • Blogs

    August 2, 2011

    Ted Inserra Leaves Suite 100 to Join Old Fort Lauderdale Breakfast House

    Ted Inserra plans to cook the most important meal of the day -- all day.​When Suite 100's executive chef, Ted Inserra, called Clean Plate Charlie in the middle of Anthony Bourdain's tribute to El Bulli on last night's No Reservations, we figured it had to be important news. Inserra told us ... More >>

  • Blogs

    March 24, 2011

    Interview with Chef and Top Chef Cheftestant Spike Mendelsohn- Part II

    Laine Doss Spike Mendelsohn as The Hamburgler​Yesterday, we presented Part I of our interview with Top Chef's Spike Mendelsohn. If you missed it, you can view it here. We continue with our interview. Clean Plate Charlie: Do you have any plans for expanding Good Stuff Eatery outside of DC? ... More >>

  • Blogs

    February 25, 2011

    South Beach Wine & Food Festival's Burger Bash: A Meaty Good Time

    All photos by Laine Doss The Burger Bash tent​Burger Bash, hosted by Rachael Ray, is one of the most popular events at the South Beach Wine & Food Festival. One of the first events to be sold out, the 2011 Burger Bash featured 26 chefs presenting their best burgers. Last evening's Bur ... More >>

  • Blogs

    February 10, 2011

    Top Chef Recap: Fabio Makes a Booger for Jimmy Fallon

    NBC Universal Another one bites the dust​Last Top Chef, Tre was sent home packing for his crummy risotto dish. Read the recap here. Quickfire Challenge The cheftestants walk into the kitchen and see fondue pots. Richard notes that his parents probably went to nude fondue parties (eww ... More >>

  • Blogs

    November 25, 2010

    The List: 13 Things Foodies Should Be Thankful For

    ​Thursday, November 25, is, of course, Thanksgiving Day. It's a day for Americans from coast to coast to gather family and friends and, in the spirit of the holiday, watch interminable football games between two pathetic teams of losers who couldn't beat their own grandmother with a tire iron. Tha ... More >>

  • Dining

    June 10, 2010

    An Indie Chef Runs a Rogue Restaurant Out of Her One-Bedroom Apartment

    ​Thursday, November 25, is, of course, Thanksgiving Day. It's a day for Americans from coast to coast to gather family and friends and, in the spirit of the holiday, watch interminable football games between two pathetic teams of losers who couldn't beat their own grandmother with a tire iron. Tha ... More >>

  • Blogs

    May 26, 2010

    Underground Restaurants in Fort Lauderdale, Part 1

    shutterstock.com​Rogue restaurants. They've been delved into by Bon Apetit, Food and Wine, and Tony Bourdain. But how many of these secret establishments are really operating in South Florida? Located in apartments, down hidden alley ways, and in rental kitchens, these places sell their unlicensed ... More >>

  • Blogs

    August 3, 2009

    Food Season on the Boob Tube

    Move over, Rachael; there are some new shows in town.​It seems as if food has become almost as popular a subject for television programming as reality shows -- when the two are combined, like on Top Chef, Kitchen Nightmare's, and Hell's Kitchen, the result is stratospheric. To be honest, I've neve ... More >>

  • Dining

    March 5, 2009

    Daniel Boulud's Palm Beach restaurant finally hits its stride

    Move over, Rachael; there are some new shows in town.​It seems as if food has become almost as popular a subject for television programming as reality shows -- when the two are combined, like on Top Chef, Kitchen Nightmare's, and Hell's Kitchen, the result is stratospheric. To be honest, I've neve ... More >>

  • Blogs

    November 10, 2008

    Save a Waiter: Rules for Dining Out

    Move over, Rachael; there are some new shows in town.​It seems as if food has become almost as popular a subject for television programming as reality shows -- when the two are combined, like on Top Chef, Kitchen Nightmare's, and Hell's Kitchen, the result is stratospheric. To be honest, I've neve ... More >>

  • Calendar

    October 9, 2008

    Cleveland Rocks

    Move over, Rachael; there are some new shows in town.​It seems as if food has become almost as popular a subject for television programming as reality shows -- when the two are combined, like on Top Chef, Kitchen Nightmare's, and Hell's Kitchen, the result is stratospheric. To be honest, I've neve ... More >>

  • Film

    July 26, 2007

    Light Dining

    No Reservations is sweet and savory fare. Without the foam.

  • Blogs

    June 7, 2007

    White on White: An Iconic British Chef Dishes It Out

    No Reservations is sweet and savory fare. Without the foam.

  • Dining

    March 15, 2007

    Joley Good

    I see London, I see France... in Boca

  • Dining

    April 5, 2001

    Aged to Perfection

    The patrons of Sonoma Grille may be old, but they know good food when they find it

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