Subject:

Anthony Pizzo

  • Blogs

    June 26, 2014

    Ten Best Lobster Rolls in Palm Beach County

    When soft shell lobster season rolls around -- late June through October -- true New Englanders don't even bother with the roll part of lobster rolls. They eat the fresh-molted lobsters straight from the sea, tossed into a pot of boiling water, sucking them down with a side of drawn, unsalted butter ... More >>

  • Blogs

    February 24, 2014

    El Camino Gives Downtown Delray Beach Its First Tequila Bar

    It just makes sense that the owners of Cut 432 decided to bring the taste of the taco to downtown Delray Beach with their new taquería-ish El Camino. El Camino owners Brandon Belluscio, Brian Albe, and Anthony Pizzo have brought Mexican soul-food and a top-notch tequila bar -- which opened its do ... More >>

  • Blogs

    January 6, 2014

    Swank Farms' Monthly Dinner Event is Back for the Season

    Unless you strive to shop solely at farmers markets, chances are you have no idea where your food comes from. Even with all the farms we have in South Florida -- Palm Beach is actually the largest agricultural county east of the Mississippi River -- most of our produce is flown in from far off area ... More >>

  • Blogs

    October 9, 2013

    Team Behind Park Tavern, Cut 432 Opening El Camino in Delray Beach

    When it comes to finding a bite to eat in Delray Beach, you'd be hard-pressed to have an issue finding an option. From high-end to budget-friendly, Asian to classic French, casual to little black dress, and everything in between, there are plenty of places to grab a snack or enjoy an extended roman ... More >>

  • Blogs

    December 15, 2011

    Park Tavern in Delray Beach To Open January 18

    ​Chef owner Anthony Pizzo, Brandon Belluscio, and Brian Albe are finalizing details to open Park Tavern, inspired by New York's Gramercy Tavern and Worthing Park facing Atlantic Avenue. The restaurant slated to open January 18 from the trio behind Cut 432 --which has earned multiple awards from Ne ... More >>

  • Dining

    May 15, 2008

    Jump Cut

    Not your granddaddy's steak house

  • Dining

    August 1, 2002

    Italian Food, Unchained

    The owner of Pranzo hasn't let his chain-restaurant success spoil his excellent Italian eatery

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