Happy Labor Day! Ideally, as you read this, you're preparing for an afternoon of drinking on the beach and consuming your weight in roasted pig products (or potato salad, if that's more your speed). If you're still looking for something fun and food related to do today, Clean Plate Charlie has found ... More >>
We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page.57. Burrata and ... More >>
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 80: Insalata Caprese at Fiorentina
When Piero Antinori produced the first Tignanello in the 1971, it was a real kick in the ass to rule- and tradition-bound Tuscan winemakers, most of whom had long been make Chianti in accordance with government regulation. At first 100 percent Sangiovese, later blended with varying amounts of Cab ... More >>
Austria sits down with Italy at Josef's.