Subject: Aquaculture

• Slow Foods Glades to Coast Dinner at Cafe Boulud

  (sturgeon: It's what's for dinner)The Slow Foods Glades to Coast Chapter, which covers roughly the Palm Beach and Broward areas, is hosting a 5-course Growers' Discovery gourmet dinner at Cafe Boulud in Palm Beach this Thursday, December 11, from 7 to 9:30 p.m. The dinner, overseen by chef Zach Bell, is pricey at $125 per person (that includes wine pairings, tax and tip), but the menu sounds intriguing. In keeping with the locavore bent of Slow Food, Bell has sourced sturgeon from the Mote Marin

  December 5, 2008

• Oyster Lovers, Unite

  This Valentine's may be your best chance for years to come to eat oysters.

  February 12, 2009

• Letters for July 12-18, 2007

  July 12, 2007

• Indian War

  A Hollywood man has spent the past decade trying to pry open the Seminoles' accounting books -- without much success

  December 5, 2002

• Crustacean Disputation

  A shrimpy Ecuadorian company wants DuPont to stop spoiling its H20

  November 9, 2000

• Greenpeace Attacks Publix, Winn-Dixie

  flickr user: wharmanIf only Publix cared this much about REAL fish.The website for Publix supermarkets states, "There are plenty of fish in the sea, but not all of them are good enough for Publix." According to the environmental organization Greenpeace, that statement is all sorts of wrong. First, there are NOT plenty of fish in the sea, as scientific report after scientific report has warned in recent years.  And second, if Publix is so picky about its seafood, why doesn't it have a sustai

  June 30, 2009