The process was described to me before I walked onto the kill floor. Jim Wood, the owner of Palmetto Creek Farms, gave me the rundown. "They can't see anything. There's nothing to hear. I don't think they have any idea what's going on."I was handed a long lab coat and a hair net. I could feel my hea ... More >>
Photo by Sara VentieraCurious pigs in one of the feeding pens on Palmetto Creek Farm.What am I getting myself into? I wondered to myself, as the main road disappeared into a long, oak-covered stretch of unpaved drive. A white cloud of dirt surrounded my love-bug-covered car. Finally, I saw a farmhou ... More >>
Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks that area restaurants do well, who makes them, and how they do it. This week, writer Sara Ventiera learns how to make bacon.
Since opening last summer, executive chef Chris Miracolo of Max's H ... More >>