Subject:

Barbecuing and Grilling

  • Blogs

    May 11, 2007
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    March 18, 2008
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    September 3, 2007
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    July 13, 2007
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    May 2, 2007
  • Dining

    September 17, 1998
  • Sports and Recreation

    March 11, 1999
  • Foodstuffs

    March 11, 1999

    Best French Fries

    Flanigan's Seafood Bar & Grill

  • Foodstuffs

    May 11, 2000

    Best Ribs

    J. Alexander's

  • Goods and Services

    May 11, 2000
  • Foodstuffs

    May 11, 2000

    Best Barbecue

    Texas State of Mind BBQ

  • Foodstuffs

    May 17, 2001

    Best Ribs

    Taro's Tahitian Barbecue

  • Foodstuffs

    May 16, 2002
  • Foodstuffs

    May 16, 2002

    Best Barbecue

    Jack's Barbecue and Smokehouse

  • Foodstuffs

    May 16, 2002

    Best Barbecue Patriarch

    Tom Jenkins Bar-B-Q

  • Foodstuffs

    May 13, 2004

    Best Ribs

    Tom Jenkins' Bar-B-Q

  • Music

    July 8, 2004

    Two Story Double Wide

    Tom Jenkins' Bar-B-Q

  • Culture

    January 29, 2009

    Artbeat

    Tom Jenkins' Bar-B-Q

  • Dining

    August 5, 2004

    Gone on 60 Spare Ribs

    Tom Jenkins' Bar-B-Q

  • Calendar

    September 16, 2004

    V Day

    Suffrage in the city

  • Music

    May 20, 2004

    Indie Bangers

    Algorithm breaks from the rap pack to form GuerillaARC

  • Dining

    March 4, 2004

    Woodstock for Oenophiles

    Algorithm breaks from the rap pack to form GuerillaARC

  • News

    December 23, 1999

    Trailer Trash Meets Palm Beach Elite

    The whole point of Billy Bowman's annual bash is to eat, drink, and party with real Floridians of all types

  • Blogs

    May 6, 2009

    Closings: The Armadillo Waddles Away

    Finally, that hard shell couldn't save itWe got a sad email this week from Chef Kevin McCarthy, the guy who introduced us to Southwestern cooking way back with his original Armadillo Cafe in west Davie 20 years ago, always our go-to spot for shrimp grits and chocolate fritters. The fourth and last i ... More >>

  • Blogs

    May 29, 2009

    Ask The Critic: Prime Gator

    Dinner is served.Dear Exalted Know it All:A native Floridian told me once that most of the alligator tail sold in Florida restaurants is the throwaway meat from the outsides of the tail. It's the center tenderloin that the natives eat, he said. So is there anywhere in South Florida that makes an edi ... More >>

  • Blogs

    June 18, 2009

    Cue the 'Cue: The Gardens Hosts Pit Masters

    Photo by Flickr user thebittenwordIf you've made the rounds of all the local barbecue joints and decided you'd rather eat dirt than one more rack of dry, smokeless ribs, desiccated chicken or tough, taste-free brisket, well, for two days at least, you're in luck.  No, it's not a dirt cook-off. ... More >>

  • Blogs

    June 19, 2009

    Three Great Gifts for Your Foodie Father

    As the axiom goes, if there's a way to a man's heart, it's through food. If that man happens to be your father, chances are that pathway is paved with gold foil-wrapped chocolate bricks and snakes in and out of a lush wood, where streams of beer whisper promises and the animals are already done medi ... More >>

  • Blogs

    June 27, 2009

    Cheap Wine That Doesn't Suck: El Coto Rioja Rosado

    Is there any wine that goes better with barbecue than rosé? I think not.  Barbecue is hot, rich, spicy, fatty. Rosé (that doesn't suck) is chilled, lean, fruity, refreshing. It's a marriage meant to be celebrated in backyards and consummated over a rack of baby backs smeared with tart-sweet-f ... More >>

  • Blogs

    July 3, 2009

    Weekend Blog Watch: July 4 Edition

    via Taste of HomeAlthough Clean Plate Charlie is the only food blog you really need to read daily, some people just can't get enough. Here are some highlights of other food blogs, this time with a focus on July 4 themed posts:Taste of Home has a list of their top ten Patriotic Dessert Recipes. The P ... More >>

  • Blogs

    July 15, 2009

    Soul Food for Potential Soul Mate at Tom Jenkins' Bar-B-Q

    Photo by Flickr user Marshall Astor Food PornographerBarbecue: the perfect date tester.When it comes to both dating and dining, I generally try to keep an open mind. But there are some tenets I stick to like paper on a slightly melted Blow Pop.With regards to dating, I stay away from guys still marr ... More >>

  • Blogs

    August 21, 2009

    The Meatist: How To Do Steak the Right Way

    Photo by flickr user Jackie Baisa​"What the hell are you doing?" he asks me. "Getting ready to cook these steaks," I tell him. "Dude - there's a grill right outside the door, and you're heating up a pan? Are you on crack?" ​Men are supposed to intuitively know how to cook steaks. It's in o ... More >>

  • Blogs

    October 30, 2009

    Rock 'N' Roll Ribs Pairs Metal with Barbecue in Coral Springs

    Nicko McBrain behind the kit.​For nearly 30 years, drummer Nicko McBrain has toured the world as part of one of the greatest rock bands of all time, Iron Maiden. He's played arenas and festivals, in front of tens of thousands of people in places Bangalore, India and Gothenburg, Sweden, and hundred ... More >>

  • Blogs

    November 13, 2009

    Doggie Bag: This Week in Charlie

    ​This week on the program:What's up there, Cupcake? A pretty good, cheap Riesling, that's what.A nomadic, artisan barbecue cart out of Lake Worth is pulling pork at bar near you.Bad customers are just as awful as bad servers. Don't be a bad customer.Downtown's newest barbecue joint is pumping up t ... More >>

  • Blogs

    December 4, 2009

    Spice and Tea Exchange in Boca Raton Offers Everything From Coconut Salt to Beer Powder

    ​Paulette and Gordon Callendar want to spice up your life. And they're not kidding. To prove it, they've just opened Spice and Tea Exchange in Boca Raton's oh-so-tony Mizner Park.   One of a dozen of the upscale boutiques in the country, the Boca Exchange features whole and ground spices ... More >>

  • Blogs

    December 14, 2009

    Lindburgers: Just Like Grilling in the Backyard

    John LinnLindburgers' Delray Beach burger comes with grilled onions, mushrooms, and bacon.​A burger at the Florida chain Lindburgers tastes just like what I remember from backyard barbecues growing up. The meat is charred all over, which, back then, was the result of wind and flare-ups and the ama ... More >>

  • Blogs

    December 16, 2009

    Rock 'N' Roll Ribs Debuts in Coral Springs

    John LinnThe hand-painted "open" sign is suitably rock and roll.​ Coral Springs' newest Rib joint, Rock 'N' Roll Ribs, finally debuted last Thursday night, and boy, was it ever rockin'. The place was packed on Friday night -- the sizable party I was with had to wait for a table for nearly 45 minut ... More >>

  • Blogs

    December 28, 2009

    Resolve to Save the Planet, Lose Weight with Sublime's Pumpkin Cheesecake

    If you're not a subscriber to our weekly Café Bites dining newsletter for Broward and Palm Beach counties, here's a taste of what you missed this week. Click here to subscribe. If you're like most people, your New Year's resolution probably includes shaving off a few pounds, shrinking your carbon ... More >>

  • Blogs

    December 29, 2009

    More Worthy 'Cue Out West: Art's Barbecue in Coral Springs

    John LinnThe ribs at Art's Barbecue are smoky and succulent.​ A rib dinner at Art's Barbecue in Coral Springs comes with two sides, cornbread, and a half-rack of tender ribs mounted on top of two pieces of white bread. The ribs sported a slightly pink smoke ring and had a the sort of soft-but-firm ... More >>

  • Blogs

    January 12, 2010

    Johnnie Brown's Slings BBQ in Delray

    If you're not a subscriber to our weekly Café Bites dining newsletter for Broward and Palm Beach counties, here's a taste of what you missed this week. Click here to subscribe. B.B. King's Blues Club isn't the only newbie to start slinging barbecue and blues north of the Broward County line. In D ... More >>

  • Blogs

    January 22, 2010

    Bacon Explosion: Drop That Bomb on Me

    Photos by Bradford Schmidt​"What are you doing?" My wife, Joanna, had returned unexpectedly from some errands was staring at me from the doorway."What? The house is always filled with kids. I had some time alone -- what do you think I'm going to do? You, uh, want to help me out a little?" I asked ... More >>

  • Blogs

    February 16, 2010

    Rib Bizz to Bring Its Barbecue to Boca Raton

    If you're not a subscriber to our weekly Café Bites dining newsletter for Broward and Palm Beach counties, here's a taste of what you missed this week. Click here to subscribe. When you get right down to it, the business of barbecue is ribs, and ribs are certainly the business of Marquita and Curt ... More >>

  • Dining

    June 3, 2010

    Sheila's Famous in Lake Worth Melds Bahamian Food With Barbecue

    If you're not a subscriber to our weekly Café Bites dining newsletter for Broward and Palm Beach counties, here's a taste of what you missed this week. Click here to subscribe. When you get right down to it, the business of barbecue is ribs, and ribs are certainly the business of Marquita and Curt ... More >>

  • Blogs

    June 17, 2010

    Best Barbecue Runner Up: Sheila's Famous BBQ, Conch, & More

    John LinnA smoky rib from Art's BBQ, who won Best Barbecue this year.​Every year in our Best Of issue we have to make some tough choices. Take the category of Best Barbecue, for example. There are probably a good half-a-dozen restaurants that would qualify for this award depending on who you talk ... More >>

  • Blogs

    June 23, 2010

    Top 10 Easy Grilled Side Dishes for Fourth of July

    ​Fourth of July is right around the corner, which means getting your friends together in your backyard for a little bit of grillin' and chillin'. Hot dogs, hamburgers, chicken, and barbecued pork are all the norm for this meatcentric holiday. And that stuff is all fine and good -- everyone loves h ... More >>

  • Blogs

    July 1, 2010

    Fourth of July Grilling Tips, Part 2

    John Linn​Is it the Fourth yet? Because I'm ready to grill!Charlie is bringing you a batch of grilling tips leading up to Independence Day. Yesterday we covered how to set up and light your fire in Part 1. Today we'll talk about tips for grilling different types of meat to great results. Stokin' t ... More >>

  • Blogs

    January 10, 2011

    Q&A: Sam Croge of Smokehouse Grille and Wingery

    Photo by Patty Canedo Chef Sam Croge from Smokehouse Grille and Wingery​The debate among barbecue connoisseurs ranges from sauces versus rubs to grill versus smoker. It's a truly authentic American cuisine. Barbecue is a celebration of each region's culture and technique; it's a maste ... More >>

  • Blogs

    January 13, 2011

    Q&A With Chef Howie Kleinberg of Bulldog BBQ in Aventura (and Top Chef alum)

    ​ Chef Howie Kleinberg is not just another barbecue cook. Owner of Bulldog BBQ in North Miami Beach, Kleinberg is a classically trained chef with a background that includes stints at the five-star/five-diamond InterContinental Miami and the Ritz-Carlton in Key Biscayne.  Clean Plate Charli ... More >>

  • Blogs

    May 23, 2011

    Rum 'n' Coke Ribs: A Recipe from Pete Evans

    Pete Evans Rum 'n' Coke Ribs - just in time for summer!​Last week we interviewed Australian celebrity chef and author Pete Evans. If you missed the interview, read it here and here. Just in time for Memorial Day barbecuing, we're sharing Pete's recipe for Rum 'n' Coke Ribs. Enjoy.

  • Blogs

    July 22, 2011

    Robyn Medlin Lindars, Local Grill Girl on Cooking Channel's Foodography

    Robyn Medlin Lindars Grill Girl Robyn Medlin Lindars hosts a grill clinic for gals only.​Robyn Medlin Lindars, the local grill master and blogger/owner of Grillgrrl.com, is appearing on an episode of the Cooking Channel's Foodography, hosted by Mo Rocca. You can catch Robyn on the Coo ... More >>

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