Subject:

Brian Albe

  • Blogs

    March 13, 2012

    Can Delray Sustain More New Restaurants?

    ​On Atlantic Avenue in Delray Beach, Park Tavern opened to fanfare last month. The crowds show it, with diners reporting long waits on weekends in particular. The cache behind the restaurateurs of Cut 432 helped fan enthusiasm. Chef Anthony Pizzo, Brandon Belluscio, and Brian Albe said they took a ... More >>

  • Blogs

    January 4, 2012

    Mario's Osteria Opens in Boca, B&G Oyster Bar Debuts, Frank & Dino's Set for January 12

    ​We've learned tons of restaurant news and will keep you updated as the details unfurl. For now, here's the skinny on openings this week.Tony and Lori Bova of Vivo Partenza have resurrected Mario's of Bova and renamed it Mario's Osteria. December 15 marked the soft opening of the 300-seat restaura ... More >>

  • Blogs

    December 15, 2011

    Park Tavern in Delray Beach To Open January 18

    ​Chef owner Anthony Pizzo, Brandon Belluscio, and Brian Albe are finalizing details to open Park Tavern, inspired by New York's Gramercy Tavern and Worthing Park facing Atlantic Avenue. The restaurant slated to open January 18 from the trio behind Cut 432 --which has earned multiple awards from Ne ... More >>

  • Blogs

    August 18, 2011

    Cut 432 Partners to Open Park Tavern

    ​A "revival of the classic American tavern" is set to take place late this year or early next when the trio that brought contemporary steakhouse Cut 432 to Delray Beach opens Park Tavern just a couple blocks away.  Brandon Belluscio, Brian Albe and chef Tony Pizzo (plus two silent partners) h ... More >>

  • Blogs

    October 8, 2009

    Cut 432 Takes Cocktails a Cut Above

    Bill CitaraCut 432's Brian Albe mixes poetic. ​They're doing it in New York, Los Angeles, San Francisco, Miami. . . in Delray Beach, not so much. A new generation of--don't call them "bartenders," call them "mixologists"--is flavoring their own spirits, making their own infusions and syrups and ga ... More >>

  • Dining

    May 15, 2008

    Jump Cut

    Not your granddaddy's steak house

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