Brian Albe

  • Blogs

    February 24, 2014

    El Camino Gives Downtown Delray Beach Its First Tequila Bar

    It just makes sense that the owners of Cut 432 decided to bring the taste of the taco to downtown Delray Beach with their new taquería-ish El Camino. El Camino owners Brandon Belluscio, Brian Albe, and Anthony Pizzo have brought Mexican soul-food and a top-notch tequila bar -- which opened its do ... More >>

  • Blogs

    October 9, 2013

    Team Behind Park Tavern, Cut 432 Opening El Camino in Delray Beach

    When it comes to finding a bite to eat in Delray Beach, you'd be hard-pressed to have an issue finding an option. From high-end to budget-friendly, Asian to classic French, casual to little black dress, and everything in between, there are plenty of places to grab a snack or enjoy an extended roman ... More >>

  • Blogs

    July 18, 2013

    Ten Best Restaurants in Delray Beach

    It wasn't all that long ago that Delray Beach was just like any other South Florida beach town -- minus, of course, Palm Beach proper. Oh, how times have changed. In 1985, the Delray Beach Community Redevelopment Agency (C.R.A.), began its plans to revitalize the city by cleaning up the slums, pres ... More >>

  • Blogs

    April 17, 2013

    Park Tavern Rolls Out New Spring Cocktails Designed by Co-Owner Brian Albe and Mixologist Nick Nistico (Photos)

    Most better restaurants roll out new menus with the change of each season. It makes sense: food preferences and fresh ingredients change with the weather. Well, sorry to break it to you, but it's only going to get hotter and hotter over the coming months. To make it more bearable Park Tavern in Del ... More >>

  • Blogs

    October 4, 2012

    Five New Dining Options in Delray Beach

    Did you know that downtown Delray Beach -- what has been a go-to South Florida dining destination for more than 25 years -- has about 111 restaurants, many of which you'll find on Atlantic Avenue?With long-standing favorites like Vic and Angelo's, City Oyster, and Cafe de France among the many estab ... More >>

  • Blogs

    March 13, 2012

    Can Delray Sustain More New Restaurants?

    ​On Atlantic Avenue in Delray Beach, Park Tavern opened to fanfare last month. The crowds show it, with diners reporting long waits on weekends in particular. The cache behind the restaurateurs of Cut 432 helped fan enthusiasm. Chef Anthony Pizzo, Brandon Belluscio, and Brian Albe said they took a ... More >>

  • Blogs

    January 4, 2012

    Mario's Osteria Opens in Boca, B&G Oyster Bar Debuts, Frank & Dino's Set for January 12

    ​We've learned tons of restaurant news and will keep you updated as the details unfurl. For now, here's the skinny on openings this week.Tony and Lori Bova of Vivo Partenza have resurrected Mario's of Bova and renamed it Mario's Osteria. December 15 marked the soft opening of the 300-seat restaura ... More >>

  • Blogs

    December 15, 2011

    Park Tavern in Delray Beach To Open January 18

    ​Chef owner Anthony Pizzo, Brandon Belluscio, and Brian Albe are finalizing details to open Park Tavern, inspired by New York's Gramercy Tavern and Worthing Park facing Atlantic Avenue. The restaurant slated to open January 18 from the trio behind Cut 432 --which has earned multiple awards from Ne ... More >>

  • Blogs

    August 18, 2011

    Cut 432 Partners to Open Park Tavern

    ​A "revival of the classic American tavern" is set to take place late this year or early next when the trio that brought contemporary steakhouse Cut 432 to Delray Beach opens Park Tavern just a couple blocks away.  Brandon Belluscio, Brian Albe and chef Tony Pizzo (plus two silent partners) h ... More >>

  • Blogs

    October 8, 2009

    Cut 432 Takes Cocktails a Cut Above

    Bill CitaraCut 432's Brian Albe mixes poetic. ​They're doing it in New York, Los Angeles, San Francisco, Miami. . . in Delray Beach, not so much. A new generation of--don't call them "bartenders," call them "mixologists"--is flavoring their own spirits, making their own infusions and syrups and ga ... More >>

  • Dining

    May 15, 2008

    Jump Cut

    Not your granddaddy's steak house