Subject:

Charlie Trotter

  • Blogs

    April 16, 2012

    Did Fusion Ever Die? Norman Van Aken Talks Shop

    Fusion has been on the brain. Following our review on Florida's sushi-Thai, Sara Dickerman addresses the up-down of our relationship with fusion in Slate last week in Fusion Reaction: How America fell in love, then out of love, then in love all over again with Asian influenced cuisine. She wrot ... More >>

  • Blogs

    March 8, 2012

    Miami-Based Norwegian Cruise Line Goes Gourmet

    ​Norwegian Cruise Line casts its line for foodies, beefing up offerings for those who prefer burrata to buffets. Moderno Churrascaria is the newest offering for frugal foodniks, a Brazilian steakhouse with passadors who serve an unlimited rounds of beef, chicken and pork tableside for $20 a perso ... More >>

  • Blogs

    January 3, 2012

    Cruise Ships to Accommodate Fatter Passengers

    ​The U.S. Coast Guard is the last to acknowledge that people on boats are fatter than they were in 1960. So while cruise ships nixed armrests and installed wider seats years ago, the U.S. Coast Guard has just gotten around to raising the Assumed Average Weight Per Person from 160 to 180 pounds las ... More >>

  • Dining

    November 3, 2011

    Broward County Is Taco Heaven! Jo-Jo's Tacos in Lauderdale-by-the Sea, El Jefe Luchador in Deerfield Beach, and Taco Beach Shack in Hollywood

    ​The U.S. Coast Guard is the last to acknowledge that people on boats are fatter than they were in 1960. So while cruise ships nixed armrests and installed wider seats years ago, the U.S. Coast Guard has just gotten around to raising the Assumed Average Weight Per Person from 160 to 180 pounds las ... More >>

  • Blogs

    October 21, 2011

    Tickets for Food Network South Beach Wine & Food Festival on Sale Monday

    Brustman Carrino PR​Calling all gourmands and scenesters: Tickets go on sale Monday for the foodist event of the year: The 11th annual South Beach Wine & Food Festival, to benefit FIU Chaplin School of Hospitality and Tourism Management.Remember Paula Dean's pants episode, or Mario B ... More >>

  • Blogs

    March 30, 2011

    Interview with Chef Emeril Lagasse, Part I

    ​Chef Emeril Lagasse is a household name. With his larger than life personality and his trademarked phrases like Bam! and Take it up a notch!, Chef Emeril is a living legend. Before Emeril's celebrity status, though, he was a chef who risked it all to open a restaurant in a questionable ... More >>

  • Blogs

    November 13, 2008

    South Beach Restaurant Preview

    ​Chef Emeril Lagasse is a household name. With his larger than life personality and his trademarked phrases like Bam! and Take it up a notch!, Chef Emeril is a living legend. Before Emeril's celebrity status, though, he was a chef who risked it all to open a restaurant in a questionable ... More >>

  • Blogs

    January 11, 2008

    Escopazzo Going Greener

    ​Chef Emeril Lagasse is a household name. With his larger than life personality and his trademarked phrases like Bam! and Take it up a notch!, Chef Emeril is a living legend. Before Emeril's celebrity status, though, he was a chef who risked it all to open a restaurant in a questionable ... More >>

  • Dining

    April 27, 2006

    Honk If You Love Foie Gras

    Duck and Cover

  • Dining

    May 27, 1999

    Keeping It Legal

    Duck and Cover

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