As you may have already figured out, every food has a holiday of its own. Some are important: burgers, pizza, hot dogs, tequila -- the four basic food groups. Things like National Salad Day (May 1), on the other hand: Who the hell cares? Today is one of those days worthy of celebration. Whether yo ... More >>
Some of us seek divinity and some of us stumble across it by accident. We practically crashed into the pearly gates one day when scoping out the North Bay Village Farmer's Market. Avid cheeselovers, there was no way we were going to leave the market without our discovery -- Mozzarita burrata. Mozza ... More >>
Some food items elicit intense reactions. New Yorkers smear any pizza anywhere outside of their dear city limits. Chicagoans eschew hot dogs without their traditional toppings. Kansas City residents scoff at any other barbecue. While each city tends to have its own special dish, good burgers can be ... More >>
Love cheese? Ever dream of making your own? Well, now you can thanks to a new class offered by Lake Worth's Bx Beer Depot, which will be hosting its very first cheese making course this Sunday, November 18th, from 3 p.m. to 6 p.m. The course will be led by West Palm Beach's JoJo Milano, ow ... More >>
Do you ever dream about getting your hands on some cheese? We don't mean daintily nibbling on a little tidbit of cheddar -- we mean literally getting in there and plunging your hands into vats of liquid cheese in the act of making your very own mozzarella?
According to NPR, the average American downs about 31 pounds of cheese annually. We say if you're going to eat that much cheese - eat the good stuff and stay away from the Velveeta.The Cheese Course is an excellent place to procure good cheese and they've made it easier than ever with the recent ope ... More >>
We're counting down to New Times' Best of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page. 39. Spain Cheese Course from The Chees ... More >>
The Grind, a festival of all things burgers, hits Miami's Wynwood arts district tomorrow evening at 7 p.m. with a host of burgers, brews, and entertainment for all.The event is billed as Miami's hometown burger competition, but Broward and Palm Beach counties are well represented with eight resta ... More >>
We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page. 95. Cheese Plate from the Cheese CultureT ... More >>
Happy Monday. We've culled food news from around the internets so you don't have to. The McRib is back at McDonald's, reports Huffington Post, the sandwich that was introduced in 1982 and makes its menu appearance periodically. What's the best and worst cereal in America? Women's H ... More >>
Susan Phipps was in an Atlanta cheese shop a year ago when she became inspired. "Cheese was stacked from floor to ceiling. My jaw dropped. I couldn't speak for several minutes." Phipps decided to open her own place. Cheese Culture will have a soft opening this weekend. It will offer cheeses (duh) ... More >>
Cheese is a way of life, at least to Susan Phipps, a passionate cheese-oholic who later this month will open the shop of her dreams--Cheese Culture: A Whey of Life--on Las Olas Boulevard right next to Noodles Panini. The shop will feature some 90 varieties of artisan cheese from all over th ... More >>
CheeseMe serves food for the cheese obsessed.CheeseMe's owner, Andrew Kaplan, loves cheese. In a conversation with Clean Plate Charlie the other day, all roads led to cheese - what cheese shops are good in south Florida (Cheese Course is Kaplan-approved), what possible new cheesy items mig ... More >>
BravoTV.comIf you've ever watched Top Chef and thought, "Damn, that looks gooood! Wish I could try it!" then your prayers have been answered! Top Chef All-Star and shoo-in for fan favorite this season, Carla Hall, now sells a little taste of Top Chef via her D.C.-based catering company,&nbs ... More >>
Courtesy of Linda Gassenheimer Stone Crab and Artichoke DipYou've invited a bunch of friends over to watch the games this weekend. That also means you're going to have a half dozen hungry guys and gals in your living room and if you don't feed them they're going to start eating the furnit ... More >>
John Paul Kline is a local chef and proprietor of John Paul Custom Cuisine in Delray Beach. He also leads the monthly food and wine events at the Museum of Art in Fort Lauderdale. Here, he shares his thoughts about two Florida cheesemakers he recently discovered. It was probably around 10,000 yea ... More >>
John LinnThis Fourth of July, you don't have to just grill something and slop it on a plate. Grilled food can make a wonderful addition to a larger dish, like in this pasta with Gorgonzola cream sauce.This bold, hearty pasta is livened by roasted red peppers, onion, and bacon, while the addition ... More >>
The Cheesecake Factory's Memphis, Monterey and blue cheese BLT "Glamburgers"Unleash your inner Jeffrey Steingarden and decide whose hamburger, er. . . Glamburger will reign supreme (but you don't have to be a dick about it) in The Cheesecake Factory's "Great Glamburger Challenge." For six weeks i ... More >>
Find me someone who doesn't like fried cheese and I'll show you an awful, unpatriotic, humorless, demon spawn who shouldn't be drawing breath. That or I'll show you someone who is lactose-intolerant (just a step above humorless demon spawn, in case you're keeping track). Lactose intolerance is no ... More >>
Grease's burgers are poorly cooked and conceived.
You could have knocked me over with a cheese rind I usually don't pay much attention to anything at Publix. If there are two kinds of people in the world, the glassy-eyed ones that stumble about in grocery stores for hours, and the itchy ones who think five minutes is way too long to spend among she ... More >>
No need for nostalgia at Giovanni Rocchio's Valentino's
The only thing everyone agrees on at Il Mulino? Nice prices.
In which I pursue the dumpling of my dreams
Austria sits down with Italy at Josef's.
Ugly Tuna Saloon, Las Olas Riverfront
Big City Tavern should eventually break free from its chains
Original Fat Cat's Bar & Grill
The sameness of the suburban storefronts belies the rich diversity of culinary treats in Broward County's mild, mild West
Poppy's Pizza & Subs II
The Soyka magic comes to Las Olas with satisfying if unremarkable results
Timpano Italian Chophouse
Southport Raw Bar