Subject:

Christina Mendenhall

  • Blogs

    May 22, 2012

    Competitive Jump Rope Leaps Into the Suburbs (Video)

    Two weeks ago we introduced you to the ambitious, endearing world of competitive jump rope in South Florida. There are speed drills, tears, backflips, and Olympic aspirations.You can read the cover story -- including my stint

  • Blogs

    May 21, 2012

    You Know You're From Lake Worth When...

    The rainy season is upon us, and snowbirds are fleeing fast. To honor the hard-working natives who slog through the summer to make South Florida great, the Pulp is compiling jokes about them. Feel free to add your own.First up, you know you're from Lake Worth when...10. The first person you talk to ... More >>

  • Blogs

    April 24, 2012

    Susan Phipps of Cheese Culture Makes Us A Cheese Cake

    Welcome to the How-To series, a periodic segment of photo essays that highlights the dishes and drinks that area restaurants do well, who makes them, and how they do it. This week, owner Susan Phipps and cheese monger Jenifer Bound of Cheese Culture show us their first attempt at making cakes out of ... More >>

  • Blogs

    April 20, 2012

    Prepping For Tonight's Las Olas Wine & Food Festival

    Since early this morning, restaurant staffers and festival workers have been setting up for Las Olas Wine & Food festival that gets going tonight just after 7 p.m., presented by Premier Beverage and benefiting the American Lung Association. The event will feature more than 70 restaurants and 40 ... More >>

  • Dining

    April 19, 2012

    With a Glut of Burger Joints in South Florida, Haven't We Had Enough?

    Since early this morning, restaurant staffers and festival workers have been setting up for Las Olas Wine & Food festival that gets going tonight just after 7 p.m., presented by Premier Beverage and benefiting the American Lung Association. The event will feature more than 70 restaurants and 40 ... More >>

  • Blogs

    April 17, 2012

    Paul Griffin of BurgerFi Makes Us A Burger And Fries

    Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks that area restaurants do well, who makes them, and how they do it. This week, we're focusing on a burger and fries from BurgerFi. Welcome to BurgerFi, where corporate chef Paul Griffin will be ... More >>

  • Blogs

    April 4, 2012

    Luigi DiMeo of Luigi's Coal Oven Pizza Makes Us A Calzone

    Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks area restaurants do well, who makes them, and how they do it. This week, we're focusing on pizza from Luigi's Coal Oven Pizza. Welcome to Luigi's Coal Oven Pizza on Las Olas, where chef Luigi here i ... More >>

  • Blogs

    March 23, 2012

    Aaron Merullo of PS561 Makes Us A Hot Dog

    Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks area restaurants do well, who makes them, and how they do it. This week, we're focusing on food truck PS561. ​Welcome to PS561, a school-themed food truck named for the Lake Worth area code in New ... More >>

  • Blogs

    March 14, 2012

    Jaxson's Paul McDowell Makes Us A Sundae

    Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks area restaurants do well, who makes them, and how they do it. This week, we're focusing on Jaxson's Ice Cream, the local institution that's been making ice cream in Dania for decades. ​To the deli ... More >>

  • Blogs

    March 7, 2012

    Behold The Bitters

    ​Despite the name, bitters aren't necessarily bitter. Like an acid or a seasoning, bitters deliver a spike that adjusts the flavors in a cocktail. "Just a dash or two can bring a perfect balance to two seemingly incompatible spirits," writes Brad Thomas Parsons in his book on bitters. "A dash of b ... More >>

  • Blogs

    March 6, 2012

    Sweetwater's Sean Iglehart Makes Us a Ramos Gin Fizz

    Welcome to the How To series, a periodic segment of photo essays that highlight the dishes and drinks area restaurants do well, who makes them, and how they do it. This week, we're focusing on Sweetwater's Sean Iglehart, who will be getting us drunk on a selection of craft cocktails. "Craft coc ... More >>

  • Blogs

    February 13, 2012

    Live: Sleigh Bells at Revolution in Fort Lauderdale

    ​Sleigh BellsWith Liturgy and Jacuzzi BoysRevolution Live, Fort LauderdaleSaturday, February 11Better than: Staying home to hit "refresh" on TMZ.com for the scoop on what drug killed Whitney Houston.Sleigh Bells' Alexis Krauss is like a 14-year-old girl who went to bed, dreamed of being a rock sta ... More >>

  • Blogs

    November 14, 2011

    Misfits Homebrew and Breckenridge Vanilla Porter Among New Times Beerfest Winners

    Photo by Christina MendenhallClick here for a slide show of photos from Beerfest. ​Forget the drunk fest that the New Times Beerfest used to be, with the longest lines at the light beers that have a faint flavor of something brewed. This year, the crowds seemed to seek out the craft beers, with th ... More >>

  • Blogs

    June 9, 2010

    Scott Rothstein Can Now Help Prosecutors, but He Likely Won't Leave Prison Alive

    Photo by Christina MendenhallRosthein's lawyer, Marc Nurik, asked for 30 years. Rothstein got 50.​Now that Scott Rothstein has been sentenced to 50 years in prison for his billion-dollar Ponzi scheme, the question is whether he'll actually serve all of it. The answer is likely no, but his best-cas ... More >>

  • Blogs

    June 1, 2010

    Over the Weekend: Iron Maiden Tour Launch Party at Rock 'N' Roll Ribs

    Christina Mendenhall​This Sunday, Rock 'N' Roll Ribs in Coral Springs turned into a rabid festival ground as it held a Tour Launch Party for Iron Maiden. Drummer for the legendary metal band and co-owner of RNR Ribs, Nicko McBrain was sent off in style. The lot was filled with tents where barbecue ... More >>

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