Chips, fries, finger chips, French fries, pommes frites: no matter what you call them, thinly sliced strips of fried potatoes are absolutely delicious. Few side dishes have risen to the same level of esteem as that of the French fry. Sure, we love mac & cheese. And yes, on occasion we do like a ... More >>
Supper clubs and piano bars used to be a big deal -- like, 30 years ago. Nowadays, however, they're few and far between; most bars merely throw on a Pandora station and call it a day. Like everything else, restaurant and bar concepts come in waves, and it seems like the piano bar or jazz bar trend ... More >>
How will you spend the last day of 2012 and the first week of 2013? Clean Plate Charlie has rounded up a few food- and drink-related options to consider this week, most of which center around New Year festivities (go figure). Find some celebratory options after the jump. See Also: - Chef Meghan O' ... More >>
New Year's Eve is one of those nights that can be highly overrated. You get dressed up, pay four times the normal price for a buffet dinner, party hat, and champagne, and listen to either a wedding band or DJ as the clock strikes midnight. This year, we're thinking of celebrating with ci ... More >>
Sure, Benihana is the place to go to see shrimp being tossed in the air and drink out of a porcelain Buddha. But even Clean Plate Charlie has to admit there's something totally fun about getting a group together and watching your food star in a tableside act worthy of a Cirque du Soleil produc ... More >>
All photos by Laine DossWhile most larger SoBe Wine & Food Festival events happen in the giant tents on the beach, the location on the ticket of the Let Them Eat Cake party, hosted by Martha Stewart and Emeril Lagasse, was that of a parking garage on Lincoln Road and Alton Roa ... More >>
But youll be wide awake at Cirque Dreams: Jungle Fantasy
Cirque du Soleil brings its grand procession to Miami.
New Times hosts a cooking competition of its own
But like one youve never known.
Theyre serving up Absinthe at Spiegelworld
It's a Hard Rock life. Flush with American dollars, the tribe either plays by U.S. rules or risks losing it all
Chef Michael Blum is a big show-off