Subject:

Culinary Arts

  • Blogs

    December 28, 2011

    Art Institute Offers Culinary Scholarship Competitions for Teens and Adults

    ​If you've always dreamed of going to culinary school (or know of a teen who spends more time in the kitchen than at the mall), the International Culinary School at the Art Institute of Fort Lauderdale has two culinary scholarship competitions you should check out.The Art Institute's Best Teen Che ... More >>

  • Blogs

    December 7, 2011

    Couples' Cooking Classes in Fort Lauderdale and Beyond -- Just In Time for Your Holiday Party

    Campdarby via Flickr Creative Commons The couple that kneads together...​Want to make everyone else's holiday parties look like they were catered by Denny's? Sharpen your edge this holiday season by investing in a couples' cooking class. The Plantation and Boca Raton branches of Publix Apron's Coo ... More >>

  • Blogs

    July 20, 2011

    Get Schooled by Steak 954's Chef de Cuisine!

    Publix.comSteak 954 Chef de Cuisine-Jason Landon Smith.​Resist the urge to ask pressing questions about the 15-foot jellyfish tank or the current availability of West Coast oysters at Steak 954 and let the restaurant's chef de cuisine, Jason Landon Smith, do the talking. This Thursday, July 21, Sm ... More >>

  • Blogs

    March 3, 2011

    Chef Michael Schwartz Demos Cooking Techniques At Publix

    ​If you've dreamed of running off to cooking school but can't afford the time or money, take a little mini-course with Michael Schwartz, one of South Florida's hottest chefs, next week. Michael Schwartz, owner of Michael's Genuine Food & Drink and author of the cookbook, Michael's Genuine ... More >>

  • Blogs

    February 9, 2011

    "Red & White" Wine and Culinary Event to Benefit United Way of Broward This Friday

    Flickr/C. Carl Stead Enjoy wine for a good cause​Enjoy an evening of delicious food and wine at the 10th Annual "Red & White - Wine and Culinary Delight" to benefit The United Way of Broward this Friday from 7 to 9pm in The Crystal Ballroom at the Hyatt Regency Pier Sixty-Six. Sample ... More >>

  • Blogs

    January 12, 2011

    Tomorrow: 2011 San Pellegrino Almost Famous Chef Competition

      flickr: Jules stonesoup​Tomorrow, eight of South Florida's most talented culinary students will compete for the regional title of Almost Famous Chef 2011. And it's not only the title that these contestants will be fighting for! The winner will be granted an all-expense-paid trip to t ... More >>

  • Blogs

    December 6, 2010

    Mario Batali to Cook at Morikami Monday, December 13

    ​The critically acclaimed, James Beard award-winning chef Mario Batali -- known for his love of olive oil, Italian cooking and his animated TV personality -- is scheduled to perform a cooking demonstration at the Morkiami Museum and Japanese Gardens on Monday, December 13. Batali long ago gre ... More >>

  • Blogs

    September 23, 2010

    Chef Jean-Pierre, Interview Part 1: "It Doesn't Take a Genius to Put Two Ingredients Together"

    ​I recently took a cooking class at Chef Jean-Pierre's cooking school in Fort Lauderdale. I knew J-P (full name: Jean-Piere Brehier) and I would get along famously when he walked in the room and announced, "The first thing we're going to do is dessert." (Mmm...Kahlua chocolate pudding!) During the ... More >>

  • Blogs

    July 13, 2010

    Cake Decorating Classes: The "Wilton Method" Promises Fun With Icing!

    Rachel from Cupcakes Take the Cake. ​Who hasn't ever been tempted to go to town on a cupcake with an icing gun? But who knew there was a "method" to the madness -- besides "Stick finger in frosting; lick; repeat"? Well, this is America, and any technique that can be commercialized and exploited wi ... More >>

  • Blogs

    November 26, 2009

    Weirdos, Dicks and Iron Chefs

    ​Well, the Next Iron Chef is Jose Garces, proprietor of six restaurants in Philadelphia and Chicago and dubbed (insulted?) by some as "the Latin Emeril," who over the past weeks blew off nine other chefs from around the country and last night edged New York toque/pastry chef Jehangir Mehta to join ... More >>

  • Blogs

    October 28, 2009

    Top Five South Beach Wine and Food Festival Events Worth Going To

    Courtesy of Melissa Horn for New York Magazine​Tickets went on sale Monday for the 2010 South Beach Wine and Food Festival, that annual event that keeps getting bigger, bigger, bigger. This year, there are nearly three-dozen events to attend, from wine seminars to a tribute dinner for chef Daniel ... More >>

  • Blogs

    August 17, 2009

    Food & Wine Gets In On the Reality Craze

    You don't really want to be this Guy, do you?​I opened up my copy of this month's Food & Wine this weekend and balked at what I saw in editor Dana Cowin's opening letter. It appears the magazine is getting in on the reality craze. They're holding a contest called America's Home Cook Superstar; ... More >>

  • Blogs

    August 14, 2009

    Weekend Blog Watch

    via Whisk​Although Clean Plate Charlie is the only food blog you really need to read daily, some people just can't get enough. Here are some highlights of other food blogs.The South Florida page of Dine Mag is packed with news of upcoming chef related events and plenty of reviews of eateries. Most ... More >>

  • Blogs

    July 15, 2009

    Be Your Own Taqueria

    Photo by Bill CitaraAll hail the humble taco, a perfect marriage of starch, protein, fruit, vegetable, and appetite, a triumph of down-home Mexican gastronomy, a thing of rare culinary beauty.  Of course, that's a taco made with fresh, quality ingredients by someone who knows and loves authenti ... More >>

  • Blogs

    May 5, 2009

    The Daily Mouthful: On Chefs

    "When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into Saigon, I was sitting in front of the television set shouting, 'Get the chefs! Get the chefs!'"                 -- Cal ... More >>

  • Blogs

    February 12, 2009

    Culinary Convenience South Florida's Mobile Restaurant Supplier

    I met Aaron J. Michaels in the back alley behind Pacific Time when his Culinary Convenience truck showed up, parked and invited the kitchen staff in to sample his wares. Culinary Convenience offers a truly mobile shopping experience. Let me reiterate, this guy has an uncramped, walk-in store built i ... More >>

  • Blogs

    February 12, 2009

    Behind the Line at Chef Allen's

    Chef Allen Susser of Chef Allen's restaurant is a culinary pioneer, a renowned restaurateur and a cool dude. I recently spent several hours in the kitchen of Chef Allen's restaurant in Aventura. I arrived at four, was provided with a chef jacket and promptly put to work. This was a kitchen where I' ... More >>

  • Blogs

    November 19, 2008

    Lots More Thanksgiving Help

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    October 29, 2008

    Event: Cooking with Les Dames d'Escoffier

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    October 10, 2008

    The Flavor Bible

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    October 2, 2008

    AIWF Rib Cook Off

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    September 24, 2008

    South Beach Food & Wine Festival, Tickets On Sale October 27

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    August 13, 2008

    New Times Iron Fork at Miami Science Museum

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    August 12, 2008

    Miami Spice Cooking Demos

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    July 29, 2008

    New Chef At Wish

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    July 10, 2008

    Mango Festival and Brunch This Weekend

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    April 11, 2008

    Another One Bites The Dust

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    November 9, 2007

    Food World Comings and Goings

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    September 27, 2007

    Local Food Chatter

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    September 7, 2007

    Two Chefs’ 11th Marked With 10-for-10

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    July 2, 2007

    More Lincoln Road Restaurant Shuffling

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    June 7, 2007

    White on White: An Iconic British Chef Dishes It Out

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    April 9, 2007

    Tragedies a la Carte

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    March 29, 2007

    Dinner in Paradise Hosts its Best Chefs Yet

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    February 12, 2007

    Ghetto to Go

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Blogs

    January 3, 2007

    Barton G.'s Molecular Experiment Goes Bust

    Of course, you could just hire a waitress and a scullery maid, but in this economy, who has the extra dough? If you're starting to melt down at the thought of serving 20 people on Thanksgiving from nothing but the hot plate and a microwave in your crappy apartment kitchen, help may be at hand. L ... More >>

  • Dining

    April 27, 2006
  • Dining

    September 4, 2003

    Gourmet fer the Poor

    This chef really cooks for the people who need it

  • Dining

    July 31, 2003

    Cooking with Todd and Tony

    Two are better than one. Really.

  • Dining

    February 13, 2003

    Daddy's Little Girl

    Tony Sindaco's daughter says, "Wait Till Next Year"

  • Foodstuffs

    May 16, 2002

    Best Chefs to Give Back to the Community

    Roy Yamaguchi, Edgar Theisen, and Scott Olinsky

  • Dining

    May 3, 2001

    High Mark's

    Mark's CityPlace

  • Foodstuffs

    May 11, 2000

    Best Caesar Salad

    Vienna Cafe & Wine Bar

  • Calendar

    November 25, 1999
  • Dining

    June 24, 1999

    Foodstuff

    Personal chef

  • Foodstuffs

    March 11, 1999
  • Foodstuffs

    March 11, 1999

    Best Fusion Restaurant

    Darrel & Oliver's East City Grill

  • Calendar

    November 12, 1998

    Dinner Theater

    Darrel & Oliver's East City Grill

  • Calendar

    June 25, 1998

    Fish Out of Water

    Darrel & Oliver's East City Grill

  • Dining

    April 16, 1998

    Foodstuff

    Darrel & Oliver's East City Grill

  • More >>
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