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Blogs
April 30, 2012
Derby Day at Tap 42, Cinco de Mayo, and Other Food Events This Week in South Florida
The food and drink event calendar in South Florida is pretty quiet this week, and with the weather taking a dive, it's a good time to hunker down with your couch and streaming Netflix (try this list of five Florida-based movies). By the weekend, it will be time to party down for Cinco de Mayo and th ... More >>
Blogs
March 12, 2012
The Hatsume Fair, St. Patrick's Day, and other Food and Drink Events this Week in South Florida
Green beer, hot sake, and fine wines all will be flowing this week in South Florida, with everything from St. Patrick's Day parties, to the Hatsume Fair 2012, to a wine tasting in Fort Lauderdale on the agenda. There also are a few events catering to the healthy/ethical/meatfree/bunny-hugging sec ... More >>
Blogs
May 27, 2011
Interview with Coco Asia's Owner and Chef, Mike Ponluang, Part Two
Yesterday, we shared part one of our interview with Coco Asia's owner and chef, Mike Ponluang. If you missed it, you can read it here. We continue with part two of our interview. Clean Plate Charlie: You're from Thailand, but your cuisine has other Asian influences, as well. Tell us about y ... More >>
Blogs
February 7, 2011
Five Valentine's Day Gifts for Foodies
Flickr/Chrishermmerly Set off fireworks this V-DayValentine's Day is coming and you've yet to get a gift for your favorite foodie. You could buy some flowers at the drug store - if you never want them to speak to you again. Fortunately, there are a lot of great and interesting gift options ... More >>
Blogs
August 18, 2010
Chef Carlos Fernandez From Hi-Life Cafe: Interview, Part 1
Photo by Christina StaalstromChef Carlos Fernandez, head chef of Hi-Life Cafe in Wilton Manors, clearly loves what he does. Although he fell into his role 15 years ago, he has since developed a passion for cooking that shines through when he talks about the restaurant, his staff, and most of all ... More >>
Blogs
February 19, 2010
Chefs Zach Bell and Dean Max Among South Florida James Beard Nods
James Beard Award semi-finalist, Zach Bell.Nominees for this years' James Beard Awards were announced yesterday, and South Florida has a few representatives in the list. Zach Bell of Cafe Boulud and Dean James Max of 3030 Ocean were both nominated in the Best Chef: South category. In recent years ... More >>
Blogs
November 24, 2009
Order Up: Michelle Bernstein's at the Omphoy
This week in Dish we take a closer look at the newest restaurant from Miami's own James Beard magnet, Michelle Bernstein. Michelle Bernstein's at the Omphoy is the Latin-Jewish chef's Palm Beach answer to Michy's; a restaurant that showcases the best of Bernstein's simple, soul-drenched cookery. ... More >>
Blogs
November 3, 2009
The Office in Delray Beach Snags Mark Militello
Photo by Jacob KatelChef Mark MilitelloChef Mark Militello has left 1 Bleu at the One Resort and Spa (formerly The Regent Bal Harbour) to join The Office, a gastropub in Delray said to be opening in late November. Last December Militello took the reigns as executive chef of culinary operations a ... More >>
Blogs
October 28, 2009
Top Chef 7 Florida Casting, In Pictures
Jacob KatelProspective Top Chef contestants shoot the shit while they wait their turn to see the casting director.Top Chef 7 is officially on its way to your signal box, and Magical Elves, the production company behind the hit Bravo series, was in Miami on Sunday looking for talent. Prospective ... More >>
Blogs
September 10, 2009
Ron Duprat's Top Chef Recap, Episode Four
Welcome once again to the Ron Duprat Top Chef Las Vegas recap. If you'd like to catch up, read the first, second, and third recaps while we wait here. Back? Great! Here's what the fourth episode had in store for Hollywood's favorite cooking show reality show contestant.This week's episode was cle ... More >>
Blogs
August 27, 2009
Ron Duprat's Top Chef Recap Episode Two
Duprat with Gail Simmons and some dude at the SoBe Wine & Food Festival.OK, after our encore Ron Duprat recap of Top Chef Las Vegas episode one, it's time to move on to episode two. Maybe we'll see some more of Ron's jolly ways this time around? I'll settle for some more of him cooking. Now o ... More >>
Nightlife
July 9, 2009
Buzzed in Paradise
Duprat with Gail Simmons and some dude at the SoBe Wine & Food Festival.OK, after our encore Ron Duprat recap of Top Chef Las Vegas episode one, it's time to move on to episode two. Maybe we'll see some more of Ron's jolly ways this time around? I'll settle for some more of him cooking. Now o ... More >>
Blogs
June 5, 2009
Weekend Blog Watch
via Cook To Bang... mmmm PoonchiladasAlthough Clean Plate Charlie is the only food blog you really need to read daily, some people just can't get enough. Here are some highlights other food blogs, this time with a focus on less-local blogs:Serious Eats is a... well a serious food blog. Professional ... More >>
Calendar
March 19, 2009
Feed me, Colicchio
via Cook To Bang... mmmm PoonchiladasAlthough Clean Plate Charlie is the only food blog you really need to read daily, some people just can't get enough. Here are some highlights other food blogs, this time with a focus on less-local blogs:Serious Eats is a... well a serious food blog. Professional ... More >>
Blogs
January 29, 2009
Hell's Kitchen 5 - Chef Danny
This dude is appearing on Hell's Kitchen 5 premiering tonight on Fox at 9pm. His name is Danny and he's from Edgewater, Florida. There are three Florida contestants this year on Hell's Kitchen 5. Danny is 23 years old and works as an executive chef. He's a self proclaimed redneck who studied ... More >>
Blogs
January 13, 2009
Behind the Line at Wish
Chef Marco Ferraro from Wish, winner of Miami New Time's "Best Outdoor Dining" award in 2007, one of 4 "Best of's" we've awarded the hotel/restaurant, says "I'm Italian. Our cuisine is contemporary-American with a global influence. We do new-American food with an emphasis on fresh, local ingredien ... More >>
Blogs
January 6, 2009
New Chef At Fratelli Lyon
Alejandro (Alex) Pinero has just been named chef de cuisine at Fratelli Lyon, the great regional Italian bistro that opened last May in Miami's Design DIstrict. Pinero, 35, is a Miami native who graduated Johnson & Wales University with honors. Between 1996 and 2004 he worked his way through the ... More >>
Calendar
January 1, 2009
Mangi!
Alejandro (Alex) Pinero has just been named chef de cuisine at Fratelli Lyon, the great regional Italian bistro that opened last May in Miami's Design DIstrict. Pinero, 35, is a Miami native who graduated Johnson & Wales University with honors. Between 1996 and 2004 he worked his way through the ... More >>
Blogs
December 29, 2008
The 6 Best Chefs To Leave Miami
Criteria is simple:A great chef who made his or her mark in Miami and then moved on. David Bouley doesn't qualify, as he wasn't actually doing the cooking at Evolution. Carmen Gonzalez of the departed Carmen's might make my top ten, but I don't think of her as being in quite in the same league as th ... More >>
Blogs
December 18, 2008
Christine's and New Times Hosts Artisan Brands Pairing Tonight
Tonight, New Times and Christine's Restaurant are presenting a complimentary tasting and pairing for Artisan Brands, a distributor of small batch, artisan spirits that's just moved into South Florida. Christine's chefs Bill Bruening and Tom Repetti will be throwing down a spread of passe ... More >>
Blogs
December 15, 2008
Epic Opening Tonight
Area 31 makes its debut tonight on the 16th floor of Brickell Avenue's Epic Hotel. Executive chef is John Critchley, who trained under Boston's renowned chef Ken Oringer (Clio) and was known to make a mean morcilla at his own Beantown tapas bar. The sommelier is Emily Wines (from San Franciscos's Fi ... More >>
Blogs
December 15, 2008
An Interview With Ted Allen
C. StilesNectar Lounge at the Seminole Casino Coconut Creek was host to the Christmas-ey dessert party, Sweet Dreams, this weekend. The event featured a huge spread of sugary cakes, candies, flash-frozen ice cream, and dessert sushi, which you can check out by viewing our slide show. But it also fea ... More >>
Blogs
December 3, 2008
Fall of the House of Forte
We've confirmed with executive chef Mark Liberman this morning that Stephen di Asprinio has in fact left the restaurant he gave his name to, Forte di Asprinio, in West Palm Beach, "to pursue other opportunities." Liberman wouldn't, or couldn't tell us much more, except that Asprinio left somet ... More >>
Blogs
November 25, 2008
Miami Chefs Move, Restaurants Close, People Get Taxed And Die
Heralded French chef Christian Delouvrier is gone from La Goulue in The Shoppes at Bal Harbour. If you log in to the restaurant website for details, it will say: "Coming Soon! La Goulue Bal Harbour". Executive chef Carlo Macaluso has left the relatively new Cita's Italian Chop House in Coconut Gro ... More >>
Blogs
November 14, 2008
All the Nasty Bits from an Evening with Anthony Bourdain and Mario Batali
Elyse Wanshel Mario Batali and Anthony Bourdain at the Miami Book Fair International Thursday night. Although former junkie/gutter chef, Anthony Bourdain claims that his life is “all rainbows and unicorns” ever since the birth of his baby daughter, many of his random comments during last night ... More >>
Blogs
November 14, 2008
Last Night: Anthony Bourdain at the Arsht Center
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Blogs
November 13, 2008
South Beach Restaurant Preview
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Blogs
November 12, 2008
Top Chef Fires Up Tonight With SoBe Chef
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Blogs
July 25, 2008
Chef Allen Gets A Facelift
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Blogs
February 3, 2008
Inside The Surf Club Kitchen
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Blogs
November 29, 2007
Paradise Found
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Blogs
October 3, 2007
Chowhounds, Get Ready for Top Chef Finale
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Blogs
August 28, 2007
Mile High Michy’s
This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>
Film
July 26, 2007
Light Dining
No Reservations is sweet and savory fare. Without the foam.
Blogs
July 10, 2007
Johnny V, Duo, Afterglo Gone; Bouley’s Evolution: Uh-Oh
No Reservations is sweet and savory fare. Without the foam.
Film
July 5, 2007
Incredible, Edible
Brad Bird does it again; health inspectors everywhere shaken to their core
Blogs
December 14, 2006
A Championship Season for Food?
Brad Bird does it again; health inspectors everywhere shaken to their core
Restaurants
May 13, 2004
Best Restaurant in Broward
Mark's Las Olas Readers' Choice: Chez Laurent
Calendar
April 15, 2004
Pee, Sweat, and Maggots
Mark's Las Olas Readers' Choice: Chez Laurent
Calendar
September 4, 2003
Wright On!
Frank Lloyd Wright does windows
Restaurants
May 15, 2003
Best Spanish Restaurant
La Barraca
Foodstuffs
May 16, 2002
Best Homemade Pasta
Arturo's Ristorante
News
May 2, 2002
Letters for May 2, 2002
Everybody's a critic
Foodstuffs
May 17, 2001
Best Mediterranean Restaurant
Finjan Bar & Grille
Foodstuffs
May 17, 2001
Best Upscale Chain Restaurant
Mark's Restaurants
Foodstuffs
May 17, 2001
Best Comeback Kid
Dennis Max
Calendar
March 29, 2001
Feed the Nation
Fort Lauderdale�s Taste of the Nation allows you to stuff your face while feeding the hungry
Dining
March 22, 2001
Foodstuff
The River House
Foodstuffs
May 11, 2000
Best Ribs
J. Alexander's
Foodstuffs
March 11, 1999
Best Sushi
Yama
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