Exclusivity breeds excitement, particularly in gourmand circles. That explains the historic trend for fast sell-outs for Traveling Plate Supper Club events. Registration for the first Traveling Plate event of 2013 opens at 7 tonight (Thursday), so if you're hoping to snag a seat at the table, be rea ... More >>
Delray Beach is known throughout South Florida as a foodie destination, and with good reason. Some of the best restaurants around are found up and down Atlantic Avenue. Whether you are looking for fine French cuisine, traditional cheese steaks, or a perfectly prepared rare steak, you can find it her ... More >>
Bruce Feingold's first job was in a bakery, washing dishes and decorating cookies with sprinkles and frosting. Little did he know it would lead to a future career in one of South Florida's most beloved restaurants situated in a historic home on the outskirts of downtown Delray Beach.
A New Jersey ... More >>
When John Belleme took the reins as executive chef at Stephane's in Boca Raton this summer, it was hardly his first time leading a high-profile kitchen in Palm Beach County. Belleme, who has worked with Florida restaurateurs like Burt Rapoport and Dennis Max, was chef/co-owner of the highly-regarded ... More >>
Chef Pagano races over to Gulfstream Park.Less than a year into what seemed to be his dream job, Ralph Pagano has left Gulfstream Park, where he served as vice president of hospitality and executive chef of both the racetrack's Ten Palms restaurant and all concession operations since October, 2011.L ... More >>
Fresh off the plane from his Colombia vacation, Chef Andres Marin is bringing some South American flair to his menu for this month's Traveling Plate dinner on Wednesday at the Parker Playhouse.
The Traveling Plate is a monthly dinner event hosted by the ARC Broward Culinary Institute featuring the ... More >>
Tickets go on sale at 8 p.m. Tuesday, May 8, for the next Traveling Plate supper club hosted by ARC Broward Culinary Institute. The dinner is Wednesday, May 23, at the Parker Playhouse in Fort Lauderdale and seating is limited to a total of 50 guests.Reservations are $60 per person. The Traveling Pl ... More >>
Photo providedARC Broward's Culinary Institute has made a name for itself catering events with dishes like this salmon with polenta and a demi-glace.The newest supper club to hit South Florida has a new twist. Instead of the underground restaurants run out of a random kitchen by some foodie, this ... More >>
How do you make a chef a rock star? Take one part classically trained chef, add in host of the Food Network's Secrets of a Restaurant Chef, and a dash of cohost of Worst Cooks in America, and you have the perfect recipe. You also have Anne Burrell, a celebrity chef who certain ... More >>
In what appears to be the finale of Jamie Oliver's Food Revolution, Jamie gets the scoop on the new superintendent from Mike, a school leader at West Adams High School. Of course, they meet up at Patras, where Jamie checks in with Deno on his revamped fast-food concept. (Gotta say, the yelp review ... More >>
Chef Michael Bennett, writing his cookbook.
Chef Michael Bennett is a native Floridian, a graduate of the Culinary Institute of America and a passionate chef who truly believes in cooking creatively and making a meal memorable for his guests.
Chef Bennett loves his ... More >>
Chef Francy DeskinThe Office is restaurant mogul David Manero's gastropub concept in Delray Beach. With 39 craft beers on tap and dozens more in bottles and creative twists on pub food classics, it's one of the most popular (and populated) restaurants on the Atlantic Avenue strip. We ... More >>
Courtesy of Baba's Shrimp ShackOwner/Chef Andy Bennardo and co.Chef Andrew Bennardo is the owner of Boca Raton's Talia's Tuscan Table, a Bronx-style restaurant popular for its homemade mozzarella, giant deli sandwiches and server-free dining room (complete with an on-the-honor system pay-as ... More >>
These ducks will no longer be featured in Aflac commercials.Blain and Robert Aymond, the middle-aged duck killers of Palm Beach Gardens, have taken their place in history.A judge on Tuesday declared the couple guilty of misdemeanor ducknapping after they hired a trapper last year to round up a ga ... More >>
Chef Marco Ferraro from Wish, winner of Miami New Time's "Best Outdoor Dining" award in 2007, one of 4 "Best of's" we've awarded the hotel/restaurant, says "I'm Italian. Our cuisine is contemporary-American with a global influence. We do new-American food with an emphasis on fresh, local ingredien ... More >>