Subject:

Culinary Institute of America

  • Blogs

    May 22, 2012

    Traveling Plate Menu Revealed for Wednesday

    Fresh off the plane from his Colombia vacation, Chef Andres Marin is bringing some South American flair to his menu for this month's Traveling Plate dinner on Wednesday at the Parker Playhouse. The Traveling Plate is a monthly dinner event hosted by the ARC Broward Culinary Institute featuring the ... More >>

  • Blogs

    May 4, 2012

    The Next Traveling Plate Supper Club Tickets Go On Sale Tuesday, May 8

    Tickets go on sale at 8 p.m. Tuesday, May 8, for the next Traveling Plate supper club hosted by ARC Broward Culinary Institute. The dinner is Wednesday, May 23, at the Parker Playhouse in Fort Lauderdale and seating is limited to a total of 50 guests.Reservations are $60 per person. The Traveling Pl ... More >>

  • Blogs

    November 18, 2011

    ARC Broward Adds "The Traveling Plate" Supper Club to Culinary Institute

    Photo providedARC Broward's Culinary Institute has made a name for itself catering events with dishes like this salmon with polenta and a demi-glace.​The newest supper club to hit South Florida has a new twist. Instead of the underground restaurants run out of a random kitchen by some foodie, this ... More >>

  • Blogs

    October 16, 2011

    Q&A With Anne Burrell on Her New Cook Book, Cook Like a Rock Star

    ​How do you make a chef a rock star? Take one part classically trained chef, add in host of the Food Network's Secrets of a Restaurant Chef, and a dash of cohost of Worst Cooks in America, and you have the perfect recipe. You also have Anne Burrell, a celebrity chef who certain ... More >>

  • Blogs

    June 29, 2011

    Jamie Oliver's Food Revolution: Fresh Start

    In what appears to be the finale of Jamie Oliver's Food Revolution, Jamie gets the scoop on the new superintendent from Mike, a school leader at West Adams High School. Of course, they meet up at Patras, where Jamie checks in with Deno on his revamped fast-food concept. (Gotta say, the yelp review ... More >>

  • Blogs

    April 20, 2011

    Interview with Bimini Boatyard's Executive Chef Michael Bennett

    Michael Bennett Chef Michael Bennett, writing his cookbook. ​Chef Michael Bennett is a native Floridian, a graduate of the Culinary Institute of America and a passionate chef who truly believes in  cooking creatively and making a meal memorable for his guests. Chef Bennett loves his ... More >>

  • Blogs

    March 16, 2011

    Interview With the Office's Chef de Cuisine, Francy Deskin

    Chef Francy Deskin​The Office is restaurant mogul David Manero's gastropub concept in Delray Beach. With 39 craft beers on tap and dozens more in bottles and creative twists on pub food classics, it's one of the most popular (and populated) restaurants on the Atlantic Avenue strip. We ... More >>

  • Blogs

    March 11, 2011

    Interview With Baba's Shrimp Shack Owner Chef Andy Bennardo

    Courtesy of Baba's Shrimp ShackOwner/Chef Andy Bennardo and co.​Chef Andrew Bennardo is the owner of Boca Raton's Talia's Tuscan Table, a Bronx-style  restaurant popular for its homemade mozzarella, giant deli sandwiches and server-free dining room (complete with an on-the-honor system pay-as ... More >>

  • News

    November 25, 2010

    Meals on Wheels: The Food Truck Phenomenon Sweeps South Florida

    Courtesy of Baba's Shrimp ShackOwner/Chef Andy Bennardo and co.​Chef Andrew Bennardo is the owner of Boca Raton's Talia's Tuscan Table, a Bronx-style  restaurant popular for its homemade mozzarella, giant deli sandwiches and server-free dining room (complete with an on-the-honor system pay-as ... More >>

  • Dining

    November 18, 2010

    Lee Schrager: South Beach Food Genius Speaks

    Courtesy of Baba's Shrimp ShackOwner/Chef Andy Bennardo and co.​Chef Andrew Bennardo is the owner of Boca Raton's Talia's Tuscan Table, a Bronx-style  restaurant popular for its homemade mozzarella, giant deli sandwiches and server-free dining room (complete with an on-the-honor system pay-as ... More >>

  • Blogs

    November 4, 2010

    Palm Beach Gardens Duck Killers Barely Rank Against History's Duck Murderers

    These ducks will no longer be featured in Aflac commercials.​Blain and Robert Aymond, the middle-aged duck killers of Palm Beach Gardens, have taken their place in history.A judge on Tuesday declared the couple guilty of misdemeanor ducknapping after they hired a trapper last year to round up a ga ... More >>

  • Dining

    November 5, 2009

    Chef Tommy Valdes at Trattoria Bella Cibo in Margate Makes His Pitch

    These ducks will no longer be featured in Aflac commercials.​Blain and Robert Aymond, the middle-aged duck killers of Palm Beach Gardens, have taken their place in history.A judge on Tuesday declared the couple guilty of misdemeanor ducknapping after they hired a trapper last year to round up a ga ... More >>

  • Blogs

    January 13, 2009

    Behind the Line at Wish

    Chef Marco Ferraro from Wish, winner of Miami New Time's "Best Outdoor Dining" award in 2007, one of 4 "Best of's" we've awarded the hotel/restaurant, says "I'm Italian. Our cuisine is contemporary-American with a global influence. We do new-American food with an emphasis on fresh, local ingredien ... More >>

  • Blogs

    September 24, 2008

    How To Become A Food Critic

    Chef Marco Ferraro from Wish, winner of Miami New Time's "Best Outdoor Dining" award in 2007, one of 4 "Best of's" we've awarded the hotel/restaurant, says "I'm Italian. Our cuisine is contemporary-American with a global influence. We do new-American food with an emphasis on fresh, local ingredien ... More >>

  • Blogs

    July 10, 2008

    Mango Festival and Brunch This Weekend

    Chef Marco Ferraro from Wish, winner of Miami New Time's "Best Outdoor Dining" award in 2007, one of 4 "Best of's" we've awarded the hotel/restaurant, says "I'm Italian. Our cuisine is contemporary-American with a global influence. We do new-American food with an emphasis on fresh, local ingredien ... More >>

  • Blogs

    February 4, 2008

    Eat the Pigskin, Don't Watch It

    Chef Marco Ferraro from Wish, winner of Miami New Time's "Best Outdoor Dining" award in 2007, one of 4 "Best of's" we've awarded the hotel/restaurant, says "I'm Italian. Our cuisine is contemporary-American with a global influence. We do new-American food with an emphasis on fresh, local ingredien ... More >>

  • Dining

    September 13, 2007

    Heaven's Kitchen

    At Lola's, chef Michael Wagner has your back

  • Dining

    March 22, 2007

    East Is Eden

    My love affair with Nick Morfogen

  • Dining

    June 29, 2006

    All the Bobos Love Hobo's

    Fish out your wallet, Daddy — this is gonna get pricey.

  • Dining

    April 13, 2006

    The Last Honest Joint at the Beach

    A glimpse of the future through Windows at Ireland's.

  • Dining

    January 5, 2006

    Bova, Get Ova Yerself

    Beneath all the goopy PR, Bova really is extraordinary

  • Dining

    September 1, 2005

    The Angel Has Landed

    Serafina ups the ante in Victoria Park

  • Dining

    July 7, 2005

    Let's Get Lost

    Six ways to do it in the Keys

  • Dining

    February 10, 2005

    Kitchen Confident

    Chef Michael Blum is a big show-off

  • Dining

    April 8, 2004

    Sol Shines

    Get a little sunny cuisine up in Delray

  • Dining

    February 19, 2004

    Zemi More

    Problematic service is perplexing, but Zemi remains a top-drawer dining destination with a top-shelf chef.

  • Dining

    January 15, 2004

    Hot Grub

    Fighting fires and cooking steaks

  • Dining

    November 27, 2003

    Preparing for Prime Time

    A Young Circle eatery filled with conflict and epicurean wonder

  • Foodstuffs

    May 16, 2002

    Best Homemade Pasta

    Arturo's Ristorante

  • Dining

    April 19, 2001

    This Is Not a Restaurant Review

    The look and taste of Dada flirt with absurdity but still somehow work

  • Dining

    March 22, 2001

    Aloha, Roy

    Roy's

  • Dining

    May 4, 2000

    The Reel Deal

    Hobo's Fish Joint

  • Dining

    January 20, 2000

    Foodstuff

    Michael's Kitchen

  • Dining

    September 23, 1999

    Coming Out of Hiding

    Johannes

  • Dining

    April 1, 1999

    Join the Club

    Johannes

  • Dining

    February 4, 1999

    Nick to the Max

    Johannes

  • Dining

    November 26, 1998

    Foodstuff

    Johannes

  • Dining

    January 29, 1998

    Don't Go Near the Water!

    Johannes

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