David Burke

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Blogs
March 8, 2012
Miami-Based Norwegian Cruise Line Goes Gourmet
Norwegian Cruise Line casts its line for foodies, beefing up offerings for those who prefer burrata to buffets. Moderno Churrascaria is the newest offering for frugal foodniks, a Brazilian steakhouse with passadors who serve an unlimited rounds of beef, chicken and pork tableside for $20 a perso ... More >>
Dining
February 23, 2012
A Food Network South Beach Wine & Food Festival Guide to What's New
Norwegian Cruise Line casts its line for foodies, beefing up offerings for those who prefer burrata to buffets. Moderno Churrascaria is the newest offering for frugal foodniks, a Brazilian steakhouse with passadors who serve an unlimited rounds of beef, chicken and pork tableside for $20 a perso ... More >>
Blogs
February 2, 2012
Broward Chefs at South Beach Wine and Food Festival 2012
South Beach Wine and Food Festival 2012 is a few weeks away: the Nascar of foodie weekends. Though hot tickets are sold out, there's a slew of events with tickets available. Perhaps a local chef's attendance might convince you to splurge. Have a weigh-in on South Beach Wine and Food weekend? Shar ... More >>
Blogs
January 9, 2012
Market 17 Hires Lauren DeShields as Executive Chef
Lauren DeShields has been hired as executive chef of Market 17 to replace Daniel Ramos who left in early August. She takes the helm this week at the Fort Lauderdale restaurant that is among the most stringent practitioners of the farm to table mantra of any in the area. Most recently, 27-year-old ... More >>
Blogs
January 3, 2012
Cruise Ships to Accommodate Fatter Passengers
The U.S. Coast Guard is the last to acknowledge that people on boats are fatter than they were in 1960. So while cruise ships nixed armrests and installed wider seats years ago, the U.S. Coast Guard has just gotten around to raising the Assumed Average Weight Per Person from 160 to 180 pounds las ... More >>
Blogs
September 29, 2011
Chef-Driven Restaurant Slated for Boca From Charm City and El Jefe Luchador
James Beard-nominated "Rising Star Chef of the Year" Michael Saperstein and partner Evan David signed a lease in Boca Raton this week to open a third restaurant by December 2011: a chef-driven, eclectic, small-plates restaurant that's "unlike anything we have in the area so far." Saperstein and D ... More >>
Blogs
October 28, 2009
Top Five South Beach Wine and Food Festival Events Worth Going To
Courtesy of Melissa Horn for New York MagazineTickets went on sale Monday for the 2010 South Beach Wine and Food Festival, that annual event that keeps getting bigger, bigger, bigger. This year, there are nearly three-dozen events to attend, from wine seminars to a tribute dinner for chef Daniel ... More >>
Culture
January 11, 2007
Fame Became Her — and Us
Marilyn Monroe, now starring at the Boca, is still raw material for artists and dreamers
Culture
January 24, 2002
TV or Not TV?
That's no longer the question for visionary Stephen J. Cannell, who now lives the novel life

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Blogs

Miami-Based Norwegian Cruise Line Goes Gourmet

Dining

A Food Network South Beach Wine & Food Festival Guide to What's New

Blogs

Broward Chefs at South Beach Wine and Food Festival 2012

Blogs

Market 17 Hires Lauren DeShields as Executive Chef

Blogs

Cruise Ships to Accommodate Fatter Passengers

Blogs

Chef-Driven Restaurant Slated for Boca From Charm City and El Jefe Luchador

Blogs

Top Five South Beach Wine and Food Festival Events Worth Going To

Culture

Fame Became Her — and Us

Culture

TV or Not TV?

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