David Chang

  • Blogs

    November 24, 2014

    Seminole Hardrock Opening Japanese Restaurant Kuro

    The Seminole Hard Rock Hotel & Casino in Hollywood is opening a new restaurant next year, and apparently it's something to get excited about. In a few months the resort will be welcoming a glamorous new dining concept with the grand opening of its Japanese restaurant, Kuro. See also: Taste Burger 2 ... More >>

  • Blogs

    October 20, 2014

    David Chang Hates "Fancy Beer," So What?

    Late last week, chef and Momofuku personality David Chang published an editorial in GQ stating that he "hates fancy beer." To this I shrugged my shoulders. To Garrett Oliver, brewmaster of Brooklyn Brewery, it held a personal angst that necessitated a rebuttal (in the same magazine, none-the-less) ... More >>

  • Dining

    April 3, 2014
  • Blogs

    July 4, 2013

    Fourth of July Cooking: Let Common Sense Be Your Guide

    If you waited for July 4 to fire up the grill for the first time this summer then shame on you. This is South Florida where grilling in December is no big deal. You should be an expert, and it should show on Independence Day. See also: - Fourth of July in South Florida: Where to Eat and Drink in Br ... More >>

  • Blogs

    April 16, 2012

    Did Fusion Ever Die? Norman Van Aken Talks Shop

    Fusion has been on the brain. Following our review on Florida's sushi-Thai, Sara Dickerman addresses the up-down of our relationship with fusion in Slate last week in Fusion Reaction: How America fell in love, then out of love, then in love all over again with Asian influenced cuisine. She wrot ... More >>

  • Dining

    December 22, 2011
  • Blogs

    December 8, 2011

    Holiday Gifts: Cookbooks for Every Craving

    ​As much as some cookbooks have become coffee-table decorations, I appreciate a book that inspires a cover-to-cover read or motivation to cook the hell out of it. Though I'm no Carol Blymire, who has worked her way through French Laundry and Alinea, my copies of Gourmet and The Lee Brothers are lo ... More >>

  • Blogs

    November 26, 2011

    The Hot Brown Sandwich Tastes Great With Cigarettes

    ​Author Peter Meehan and New York chef David Chang have unveiled issue two of McSweeney's Lucky Peach, the magazine of gems among which is a primer on miso varieties, scientific proof of the sweet spot, and recipes for one of the finest turkey leftover concoctions, The Hot Brown. First assemb ... More >>

  • Blogs

    November 10, 2011

    David Chang and Kathy Griffin on Jimmy Fallon: Ramen Noodles and Booze

    MomofukuDavid Chang makes food for very sophisticated frat boys.​Momofuku's David Chang was on Late Night With Jimmy Fallon last night. Joining them was none other than D-lister Kathy Griffin."Feed me, feed me," Kathy chants even before Chang starts to demo some of his creations, which include pi ... More >>

  • Blogs

    November 1, 2011

    Mario Batali, David Chang, and The Recipe Project's 'Brains and Eggs' Song

    I'm currently in mad love with The Recipe Project, the Brooklyn band One Ring Zero's collection of famous chef's recipes set to tunes. The book project started like this:Michael Hearst and Joshua Camp, co-founders of the band One Ring Zero, decided to turn Chris Cosentino's recipe for Brains and Egg ... More >>

  • Blogs

    September 29, 2011

    Chef-Driven Restaurant Slated for Boca From Charm City and El Jefe Luchador

    ​James Beard-nominated "Rising Star Chef of the Year" Michael Saperstein and partner Evan David signed a lease in Boca Raton this week to open a third restaurant by December 2011: a chef-driven, eclectic, small-plates restaurant that's "unlike anything we have in the area so far." Saperstein and D ... More >>

  • Blogs

    September 7, 2011

    Kapow! Noodle House to Open November 1

    ​The guys behind Boca Raton's most anticipated restaurant opening will narrow down their chef pick for Kapow! Noodle Bar this week, says partner Vaughan Lazar (Pizza Fusion), one of three partners behind the Asian fusion concept, a joint project conceived by Rodney Mayo and Scott Frielich.The pool ... More >>

  • Blogs

    August 15, 2011

    Chef David Chang on the Ultimate Hangover Cure: Ramen Noodles

    David Chang makes hangover food like only a master chef can.​David Chang, owner of New York's Momofuku restaurant, Milk Bar, and several other difficult-to-get-a-reservation-at eateries, feels your pain. It's obvious that Chang can sympathize with us when we wake up well after the sun with our bra ... More >>

  • Blogs

    July 12, 2011

    Chefs' Recipes Set to Music by One Ring Zero

    ​Food is art, the foodie scribes tell us. You eat with your eyes.  But is food music? Do we eat with our ears?  Well, yes. At least according to musicians Michael Hearst and Joshua Camp -- AKA One Ring Zero -- who in October will unveil their latest venture, a book-CD package called The ... More >>

  • Blogs

    March 30, 2011

    The Coolest Food Magazines You're Not Reading

    With the advent of advancement in technology, the Internet and Kindles, physical magazines, newspapers and books have gone out the backdoor, eek. But admit it, every once in awhile, it actually feels nice to hold one in your hands. Feels nostalgic to get black ink all over your white pants. At Cle ... More >>

  • Blogs

    August 3, 2010

    Kimchi Makes a Comeback: Five Korean Spots in Broward and Palm Beach

    John Linn​It's odd to say, but kimchi is one of the hottest foodstuffs around the country at the moment. The Korean staple of cabbage fermented in a spicy sauce is about as unsexy and antihip as food gets. And yet, kimchi -- and Korean food in general -- is just about everywhere. In Los Angeles, f ... More >>

  • Blogs

    June 9, 2010

    Bourdain Hits Bookstores, Coral Gables

    ​Ever read Anthony Bourdain's Kitchen Confidential? It's a really great book, an exciting and sometimes disgusting glimpse into the seedy underworld of the professional chef. It was through Kitchen Confidential that everyone learned why fish on Mondays is a bad idea, why you should never trust a s ... More >>

  • Blogs

    January 14, 2010

    Behind the Line with 32 East's Nick Morfogen

    Morfogen in his Delray restaurant.​Slow Food's gathering momentum has transformed it from solely a movement to its own culinary genre, celebrating what chefs' have known before the movement even emerged. Amongst the white coat society, kept under their toques, the secret to flavor nirvana was alwa ... More >>

  • Blogs

    November 14, 2008

    Last Night: Anthony Bourdain at the Arsht Center

    This man loves Mac's Club Deuce. (Reason No. 293 why we love this man.) Better Than: Pounding cheap beers between a soul-crushing double on the saute station. The evidence, plainly, is undeniable: the best-selling books, the top-rated Travel Channel Show, the Top Chef judging gigs. Hell, even t ... More >>