Let's face it: with South Florida's heavy colorful Latin population, finding good latin cuisine isn't exactly challenging. But finding a good Mexican restaurant? Now, that's another story. While lots of restaurants in the area produce a decent variation of authentic Mexican fare, true Tex-Mex or a ... More >>
Locavore. Sustainable seafood. Organic produce. Once upon a time, this was fringe eating for hippies and eco-warriors. But, as time passed, foodies caught on. They taste-tested and realized that you don't have to be a tree hugger to know that organic, locally grown produce allowed to ripen in its ow ... More >>
It's pretty much common knowledge that opening a new restaurant comes with a bunch of hiccups. It's rare for a newly built spot to actually open according to initial schedules. As is expected, that's part of the story of the newly opened Burt & Max's. The restaurant, which was originally slated ... More >>
The restaurant world is full of uncertainty and one of the most unpredictable aspects is projecting an opening date for a new endeavor. It's a rare case of a restaurant or bar rolling out the welcome mat as quickly as they'd like. Ryan Sentz of Funky Buddha perhaps said it best when recently intervi ... More >>
Dennis Max was working the room Monday night at his just-opened restaurant, The Mexican. The dining room and bar were packed, with few open seats in the house, but the restaurateur managed to find an empty stool to pull up to the four-top where I was seated during a free dinner for local media. Max ... More >>
The Mexican, Dennis Max's homage to the border town cuisine he grew up with while living in Southern California in the 1950's and 60's, is now open in Boca Raton. The restaurant, which brings a little surfer culture to Boca, is decorated with a colorful Day of the Dead-inspired mural and featur ... More >>
Did your favorite restaurant live to see another month? Is your neighborhood getting yet another steakhouse? See who came and went in the month of giving thanks, with November's roundup of restaurant openings, closings, and other shakeups, after the jump. Know of something we missed? Sound off in th ... More >>
If you prefer to work in the shadows and get the job done without ever being seen (and you're looking to get some extra mileage out of that Halloween costume), have we got the gig for you. Ninja Spinning Sushi Bar (41 E. Palmetto Park Road in Boca Raton) is looking to open in early November and th ... More >>
Generally, when most people think of buffets, images of austere white spaces, bright fluorescent lights, and stainless steel bain-maries with plastic sneeze-guards come to mind. The interior at Santo's Modern American Buffet & Sushi is a stark contrast to the average all-you-can-eat establishmen ... More >>
Restaurateur Dennis Max and his partners in The Max Group are opening The Mexican at Royal Palm Place in Boca Raton.The restaurant, which will feature Mexican street food and a tequila bar, will open in early November. Like Max's other restaurants, many ingredients will be sourced locally, using sus ... More >>
Damiano, a southern Italian bistro by the owners of Frank & Dino's in Deerfield Beach, is scheduled to open October 2 in the former Assiaggio Del Forno space at Regency Court in Boca Raton.Assiago Del Forno closed about three weeks ago. According to Boca Magazine, partners Dennis Max and F ... More >>
When John Belleme took the reins as executive chef at Stephane's in Boca Raton this summer, it was hardly his first time leading a high-profile kitchen in Palm Beach County. Belleme, who has worked with Florida restaurateurs like Burt Rapoport and Dennis Max, was chef/co-owner of the highly-regarded ... More >>
Like many south Florida residents of a certain age, Mizner Park's Max's Grille is getting a little "work" done.The restaurant is undergoing a host of renovations in preparation for the 2012 fall dining season. Changes and enhancements include new flooring, decorative columns, freshly painted w ... More >>
While some in foodie circles have alluded to a growing boredom with the whole "farm to table" thing, it's difficult to fathom how one could tire of the often-superior flavor of a product that has been locally sourced. This is particularly true when the kitchen on the receiving end of the delivery re ... More >>
Restaurant debuts are in full swing with the season. In February, we saw the opening of Dennis Max's Assaggio del Forno and Fort Lauderdale's own outpost of Lime. We also welcomed Rocco's Tacos to Palm Beach Gardens, after a monthslong wait. While Mexican, Italian, and steak-house concepts serve ... More >>
Assaggio del Forno, an eatery positioned to "take diners on a food journey" around Italy, is scheduled to open February 20 in Regency Court in west Boca Raton. Patrick Broadhead, formerly at Max's Grille, has been named executive chef.Translated as "taste of the oven," the west Boca restaurant w ... More >>
Visit this Las Olas location on Tuesdays and chef Adam Dombrowski of Rocco's Tacos is doing double time. Armed with appetites, patrons line the lot to valet for the $14.95 all-you-can-eat day. The Fort Lauderdale location opened a year ago this month.The crowds -- and owner Rocco Mangel's success ... More >>
We've learned tons of restaurant news and will keep you updated as the details unfurl. For now, here's the skinny on openings this week.Tony and Lori Bova of Vivo Partenza have resurrected Mario's of Bova and renamed it Mario's Osteria. December 15 marked the soft opening of the 300-seat restaura ... More >>
Frank and Dino's in Deerfield Beach is on the verge of opening, the Italian-American spot that pays homage to the Rat Pack. The restaurant, originally scheduled to debut in October, is one of two from Dennis Max of Max's Grille and Max's Harvest scheduled to open this season. Assiago del Forno is ... More >>
Tap 42, the beer, burger, and bourbon spot that made an appearance at New Times Pairings a month before the place opens, is hiring front- and back-of-the-house staff today from 11 a.m. to 3 p.m. Featuring 42 beers on tap and 100 bottles, Tap 42 has apparently hired an executive chef, yet it' ... More >>
Dennis MaxDennis Max is at it again. The high profile restaurateur behind Max's Grille and Max's Harvest has joined forces with Fred Stampone and a silent investor to create two new restaurants that will open this fall. The first, Frank and Dino's -an Italian-American restaurant that pa ... More >>
Max's Harvest, the farm-to-fork concept restaurant by restaurateur Dennis Max, has opened in Delray Beach's Pineapple Grove district. The restaurant, located at the former Taste Gastropub location, focuses on clean ingredients by local farmers and purveyors. Vegetables and fruit are&nbs ... More >>
Bar Italia in LantanaThis should be interesting: Mark Militello, chef/restaurateur and most recently, consultant, announced he's now a partner in the former Apicius Ristorante in Lantana - now called Bar Italia. Apicius' former bigwig, Leo Balestrieri, is also involved in the restaurant."I'll be ... More >>
Artisan pizzas, inventive pastas and specialties ranging from chili-roasted "angry prawns" to citrus and ginger-marinated skirt steak with salsa verde are coming out of the kitchen of chef Mennan Tekeli at the new Ovenella (499 S. Federal Hwy., 561-395-1455) in Boca Raton. Proprietor and former B ... More >>
He helped make "California cuisine" popular in South Florida, now Dennis Max is spreading the farm-to-table gospel that originated in California to white-hot Delray Beach, where in June he expects to open his own outpost of that now-nationwide culinary trend, Max's Harvest.Max, who took a break f ... More >>
photo: Deirdra FuncheonDaniel Ramos in the new digs. After months of anticipation (and a few delays), the new farm-to-table eatery Market 17 is now open on 17th Street in Fort Lauderdale. The restaurant is no small undertaking. All dishes are prepared from scratch. It serves ostrich. It makes cev ... More >>
It's round two for Rapoport on Clematis.
I'd complain about Pa' Degennaro's, but my mouth is full
Easier for a camel to pass through the eye of a needle than for a poor man to get into Chops
My love affair with Nick Morfogen
Max's Grille leaves no spud unpummeled
Who knew puking in South Florida would get Tucker Max on the bestseller list in New York?
Two new Boca restaurants head south of the border
Eating at Prezzo Affair, you wouldn't know the Mediterranean Sea is far from Beijing
Zemi continues the tradition of fine dining set by its predecessors
32 East
The Addison
Sushi Rok
Max's Coffee Shop
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